Who's using bone broth?
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Found some organic turkey bone broth--the only kind I saw. Barely any sodium and way more protein than other broth. I use it to make my quinoa instead of water. If I made soup, I'd use it for that, too.0
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I make it because its delicious. I keep a bag un my freezer for veggie scraps. Everytime i chop onions, or celery, or whatever...i toss the washed scraps into the bag. When its full, i dump the whole thing into the crockpot with some bones and cook for 18-24 hours.0
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AlabasterVerve wrote: »I make a traditional stock. I've tried to make bone broth twice and it was revolting, IMO -- a waste of perfectly good stock bones.
What ruined it for you? The vinegar?0 -
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Is it tasty? I'd eat a broth if it was tasty.0
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Hahaha I "use" bone broth all the time. Because I'm poor.
Soup from scratch is delicious, healthy, filling, and unbelievably dirt cheap. It hasn't made me young and radiant though. If anything, all the weight I've lost is bringing out fine lines that I never knew I had0 -
Homemade stock great and yes it's inexpensive. I tell wife I'm making garbage soup, she loves it.
First time I made it I was shocked, really wasn't aware of how the gelatin set up. It's healthy for my wallet for sure. Wouldn't hope for more.0
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