Any tips on how to preserve vegetable salad for about a week

Any tip will be appreciated. By the time I mix all the ingredients, its usually too much for to finish in two days.

Replies

  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    edited January 2016
    Mason jar salads. Or keep the ingredients separate but prepped.
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  • alyssagb1
    alyssagb1 Posts: 353 Member
    Second mason jars. That should keep everything fresh for a while, as long as they're sealed properly.
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    +1 for mason jars. I personally don't like eating them out of the jar, and move them to a tupperware for the day, but yes, mason jars for the win.
  • KarenB927
    KarenB927 Posts: 94 Member
    I have these containers I inherited from my mother. They are called Lock and Lock. They have the most air tight seal I've ever seen. You can get them from QVC or Amazon.
  • smcrimmon84
    smcrimmon84 Posts: 135 Member
    I just use glass storage containers and individual portion out 3 salads for the week on Sunday (I take leftovers the other 2 days!). I add the lettuce, cucumbers, bell peppers and cherry tomatoes (regular ones chopped up get soggy by the end of the week) and then I keep salad dressing in the fridge at work and add it at the time of eating :)
  • kshama2001
    kshama2001 Posts: 28,052 Member
    Cut up veggies really last for a week? I find the quality degrades after a day or two. Edges of bell peppers get mushy, etc.
  • ldowdesw
    ldowdesw Posts: 222 Member
    Try 'Lakeland' website for stay fresh sandwich bags, keeps salad and veggies fresh for longer.