I love this recipe but need some help tweaking it...

amillenium

http://www.foodnetwork.com/recipes/chicken-scallopine-with-saffron-cream-sauce-recipe.html

I would like to make it for a friend who is lactose intolerant...what do you think I should sub the cream with: almond milk, ground cashews, coconut milk? Any other suggestions welcome!

queenliz99

I googled

https://gotnomilk.wordpress.com/2010/05/11/chicken-scaloppini/

amillenium

queenliz99 wrote: »

I googled

https://gotnomilk.wordpress.com/2010/05/11/chicken-scaloppini/

Thanks, but was really hoping for a saffron cream sauce!

Cahgetsfit

can you get lactose free cream? here in australia we have this stuff called Liddell's - they do lactose free everything milk, cream, cheese etc and all yummy.

auddii

Coconut milk is commonly used in soups and is a little thicker (especially the milk higher in fat).

jc10380

I would try it with coconut milk. Make it before hand as a trial run and see if it works out okay.

amandabullock120

This is a great site for milk alternatives

http://www.godairyfree.org/dairy-substitutes/how-to-substitute-cream