Cheese

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Replies

  • dragon_girl26
    dragon_girl26 Posts: 2,187 Member
    perhapsormaybe wrote: »
    I love smoked gouda. I eat it with strawberries.

    Ooh, me, too! Never tried it with strawberries, though. That sounds delightful!
  • Yi5hedr3
    Yi5hedr3 Posts: 2,696 Member
    Minimize it, and when you do eat it be sure it's low-fat/no-fat. :)
  • lulalacroix
    lulalacroix Posts: 1,082 Member
    I totally love cheese. I think I could literally live off of cheese, fruit, water crackers/bread, and wine. What else is there? My favorite is a cave aged gruyere. Otherwise I love hard cheese, soft cheese, aged and fresh, cow and sheep. Not to mention a fig spread. Oh cheese, how I love you!
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    dragon_girl26 wrote: »
    Queenmunchy wrote: »
    Cabot makes that triple sharp cheese once a year "the big e special" and it's my absolute favorite. When my daughter was about 22 months we went and she wanted it. They warned me that it was really sharp and I assured them. She turned and signed to me that she wanted more (my family is deaf). Now that she's 8 she still loves sharp cheeses and strong cheeses like blue, goat, and feta.

    Ooh..I've never been to Vermont, but sounds like it would be worth visiting the Cabot cheese factory if I ever make it there. I haven't heard of 'the big e special', though...is it only available at the factory?

    It's only available at the big e - a yearly fair in MA. So freakin good!

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