Low Carb/Low calorie "pasta"!
Last night I made spaghetti squash for dinner and it was actually really good! I made a shrimp in a scampi type sauce and poored it over my "noodles" and I also made asparagus wrapped in bacon, yum.
Heres the recipe:
For the asparagus I just wrapped them in oscar mayer's natural bacon and cooked them about 15 minutes in the oven and then moved them to the broiler until the bacon was crispy. 2 spears =81 cal., 2 carbs, 6 fat, 5 protein.
For the spaghetti squash you cut it in half lengthwise and scoop out all the seeds and strings, like in a pumpkin. Then bake in the oven at about 375 degrees for an hour until the squash is soft but not too soft! Then you let it cool for a few minutes. Then take a fork and scrape the edges of the squash and all of a sudden you have all these little noodles its the coolest thing!
Then I made jumbo shrimp in a scampi sauce.
For the sauce I took I cant beleive its not butter 4tbs and mixed it in a bowl with garlic salt, minced garlic, a dash of lemon juice and some pepper. After it was all mixed together, I put my shrimp in a pan and let them defrost and then drained all the water from the pan, then I added the butter mixture let it melt and then poured it over the spaghetti squash noodles.
And your done!
=192 calories, 16 carbs, 11 fat, 11 protein
Heres the recipe:
For the asparagus I just wrapped them in oscar mayer's natural bacon and cooked them about 15 minutes in the oven and then moved them to the broiler until the bacon was crispy. 2 spears =81 cal., 2 carbs, 6 fat, 5 protein.
For the spaghetti squash you cut it in half lengthwise and scoop out all the seeds and strings, like in a pumpkin. Then bake in the oven at about 375 degrees for an hour until the squash is soft but not too soft! Then you let it cool for a few minutes. Then take a fork and scrape the edges of the squash and all of a sudden you have all these little noodles its the coolest thing!
Then I made jumbo shrimp in a scampi sauce.
For the sauce I took I cant beleive its not butter 4tbs and mixed it in a bowl with garlic salt, minced garlic, a dash of lemon juice and some pepper. After it was all mixed together, I put my shrimp in a pan and let them defrost and then drained all the water from the pan, then I added the butter mixture let it melt and then poured it over the spaghetti squash noodles.
And your done!
=192 calories, 16 carbs, 11 fat, 11 protein
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Replies
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OMG that sounds good! I have never tried the squash thing for spaghetti.0
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OMG that sounds good! I have never tried the squash thing for spaghetti.0
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That sounds gorgeous ,never thought to do that with squash .0
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wow! I'm so buying a spegetti squash next time I'm at the store. Do you have any non seafood suggestions to put with it???0
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I did spaghetti squash with some of the Biggest Loser New Favourite Meatballs and some low cal sauce. It was so tasty!0
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wow! I'm so buying a spegetti squash next time I'm at the store. Do you have any non seafood suggestions to put with it???
I have made turkey meatballs and put it with homemade pasta sauce and spaghetti squash before. It was yummy.0 -
I was thinking I could do like a chicken with cream sauce type thing, if you type in spagetti squash recipies on google a ton of recipies will come up.0
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yes i had the spaghetti squash and it is great, you can make any pasta dish with it0
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