eggplant
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I made a noodles lasagna with eggplant and zucchini yesterday. It was excellent. It was a weight watchers recipe.0
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I like to slice it thick and brush with a little olive oil and lightly salt then bake until tender. Top with some homemade marinara (store bought way too sweet ) and either mozzarella or some feta then broil until cheese melts - only a minute or two. It's delicious.0
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Sichuan Eggplant--this is my favourite (and my wife's). You don't have to deep fry the eggplant first, but it just adds authenticity. Recipe is from our favourite cook book.
http://andrewzimmern.com/2013/03/28/fuchsia-dunlops-fish-fragrant-eggplant/
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make a stew, peel and chop eggplant into chunks for about 10 it is wonderful0
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I like to grill it in slices. Make caponata it is great as a side, relish or topping, or pasta sauce. I love baba ganoush, it has a little more fat but is great dip for pita. I have had it with a miso glaze in sushi restaurants. Love it in moussaka too.0
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Make an eggplant boat by hollowing out your eggplant halves, stuffing and baking Baked Eggplant Parmesan Boats
You can also slice them and make them into Rollatini, make Baba Ganoush, or just roast it like this Eggplant with lemon tahini.0 -
The Iron you has many eggplant recipes that are very good. This is my favorite and is under 300 cals a serving. http://www.theironyou.com/2013/05/skinny-eggplant-parmesan.html0
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Mousaka and eggplant curry are great options - you can make them vegetation or with mince0
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