Eat what you like in small portions vs. eat more but lower calorie foods?
Tatarataa
Posts: 178 Member
What is your approach-do you eat what you like but in smaller portions and just track calories otr do you eat lower caloric foods in larger portions instead (mostly it is a mixture I guess)? What has helped you more, especially concerning cravings and emotional eating and general satisfaction?
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And what do you think is better for starting-eat smaller portions or change the foods but stay with amounts or even eat larger amounts?0
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I did both. I ate what I liked, but I also found myself gravitating towards some other foods that gave me higher volume for the calories.0
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Both. Depends on the day. Today I'm eating very little crap but all of it at once. You can see my diary. Tomorrow I'll probably eat a ton of low-cal to feel fuller throughout the day (and because tomorrow is no work out day). I prefer the former because I can eat what I want if I'm willing to suffer long bouts of not eating anything throughout the day, and the latter so I don't have to feel hungry all day. Starting out, I did the low calorie throughout the day a lot more, it helped me get through the transition to not eating whatever I pleased whenever with no thought as to caloric intake.0
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Both.
But with the caveat that there are some foods I know I'm not good at moderating and those I usually just avoid.0 -
I do both. We make things lower cal by substituting or reducing certain items and have reduced the serving size of many meals. I've also added a lot of veggies to my meals. I think it depends on your preference but would say most people who need to lose weight should do a combo. If you only cut back on quantity, you can easily go back to eating the same quantities later on and gain it back.0
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Both. I try and eat as "healthy" as possible, but I'm not giving up the things I love either... Some nights I have a giant bowl of zucchini noodles and other nights I have pizza... You have to fine the balance that works for you!0
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I do both also. I eat lots of vegetables and don't eat smaller meals than before I was watching calories, but I am more careful with higher cal things -- still eat butter and olive oil, but add less, measure out a serving of pasta and add lots of sauce (my sauce is made with lean meat and vegetables), so on. And I'll fit in reasonable portions of higher cal foods I enjoy, such as ice cream and cheese. And every once in a while, especially when I have lots of exercise calories, I'll have something high cal in not so small portions (like go out for Indian or Ethiopian).0
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I've lost weight by putting less on my plate at mealtimes and snacking less. I think I was generally eating a bit too much, not vast amounts, but consistently too much. I was also snacking too often in front of the telly with a glass of wine. I still have my wine, and occasionally *measure out* some snacks if there are any calories left for them. Exercising more has helped too, more calories for a bit of what I fancy ☺0
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a little of both...0
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I eat high calorie meals twice a day. It makes it a lot easier (for me) to prepare delicious, satisfying food I want to eat when I'm not scrimping and saving calories for snacks or a third meal. As a bonus, I can maintain my weight without counting calories which makes sense considering even huge 900 calorie meals twice a day only total 1,800 calories.
As for cravings, I stopped eating foods that cause cravings on a regular basis and the cravings went away. I limit those sorts of things for holidays and the like which suits me perfectly.0 -
A bit of both. But mainly: delicious food that's also nutritious, most of the time.0
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I'm in the "both" column as well.0
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janejellyroll wrote: »I did both. I ate what I liked, but I also found myself gravitating towards some other foods that gave me higher volume for the calories.
^^ Yes0 -
Both. I eat what I like, but then I supplement it with high-volume foods. My dinner tonight was some smoked BBQ sausage (with rice-a-roni as a side for the family). I took a smaller portion of the sausage (one of the smaller chunks instead of 2-3 of the medium-large sized ones), mixed it with zucchini noodles, and added some broccoli sprinkled with Parmesan cheese as a side instead of the rice-a-roni. I still got the food I wanted to eat -albeit in smaller portions-, got a ton of food from the high-volume zucchini noodles and broccoli, and met my calorie goals.0
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I'm with everyone else. I too do both depending on my mood.Both. I eat what I like, but then I supplement it with high-volume foods.
^ This is one really helpful trick that I do too.janejellyroll wrote: »I did both. I ate what I liked, but I also found myself gravitating towards some other foods that gave me higher volume for the calories.
Same0 -
Both ... just depends.
It's definitely not a one-or-the-other situation.0 -
I've been eating a lot healthier. I focus on eatin a lot of protein, I think it really fills you up a lot more per calorie than carbs, plus it's good for muscles. But if I eat healthy, and good portions throughout most of the day, if I'm not as hungry at night I might have a normal hamburger instead of 2 turkey burgers or something Along those lines.0
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A little bit of both. There are some very high calorie things that are nutritionally empty that I don't eat much of anymore, but mostly I love carbs in general more than sweets specifically, and a lot of my issue was with portion control, so just being mindful of appropriate servings is my main approach. I find if I start with a reasonable portion, I'm usually not ACTUALLY hungry after eating it- I was eating more out of habit and boredom and because things taste good. But I feel fine eating less of the same things if I actually pay attention to it.0
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I do both but, I'm always on the search for stuff i like that is lower calorie though. Turns out there is quite a bit0
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Both. I carefully moderate calorie dense foods like nuts, chocolate, fats and cheese. But I eat nuts and cheese daily. Itsy little bits.
I am freer with popcorn, soup and vegetables. I eat lots of vegetables.0
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