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Help needed! What to do with my cauliflower dip? Some ideas please.

pilotsroo
pilotsroo Posts: 37 Member
edited November 2024 in Recipes
Ok so here's my problem; I made this purple cauliflower dip/spread (and tahini) because we have excess purple cauliflower that we've grown in our backyard. (We seriously have a crazy amount of this stuff). While the dip tastes OK, I really don't think we will use it all up as a spread or dip, but I don't want it to go to waste. It has the consistency of hummus or a slightly chunky puree. I was thinking of using it as a recipe base in a curry or casserole or sauce..or..SOMETHING lol. Some ideas please?

Replies

  • pilotsroo
    pilotsroo Posts: 37 Member
    Oh wow great idea didn't think of pasta. It contains Tahini, Garlic powder, Salt & Pepper, Cayenne Pepper and lemon juice. (I added a touch too much Tahini for my taste, you can taste the nutty flavour) The cauli was roasted too.
  • jenfitnessmama
    jenfitnessmama Posts: 138 Member
    You could use it to top a shepherd's pie instead of mashed potatoes! That's usually how I make mine whenever I can get cauliflower on sale.
  • dklibert
    dklibert Posts: 1,196 Member
    Maybe use as you would a peanut sauce in satay or peanut noodles. This was a great dish maybe you could adapt it with your sauce. soupspiceeverythingnice.blogspot.com/2013/09/quickie-pad-thai.html
  • pilotsroo
    pilotsroo Posts: 37 Member
    Some great ideas. Thanks everyone!
This discussion has been closed.

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