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Almond milk in baking?

chupajen
chupajen Posts: 33 Member
edited November 2024 in Recipes
can I use almond milk as a substitute for regular milk when baking? Pancakes, muffins, etc?

Replies

  • DaddieCat
    DaddieCat Posts: 3,643 Member
    yup... works just fine. What are you using as a binder, though? That's the tricky bit.
  • chupajen
    chupajen Posts: 33 Member
    Well, i just planned on following the recipe. Bisquick, box cake mix, so I'm guessing eggs. Anything to avoid?
  • DaddieCat
    DaddieCat Posts: 3,643 Member
    nah... if you add a tbsp of vinegar or lemon juice in 8oz it'll simulate buttermilk, if you've a mind. Apple cider has a more palatable flavor than white, though.
  • LKArgh
    LKArgh Posts: 5,178 Member
    Yes
This discussion has been closed.

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