Grilled Cheese with Gouda, Roasted Mushrooms and Onions
Akronite2025
Posts: 33 Member
Makes 2 Sandwiches
Ingredients
8 ounces mushrooms, sliced
1 medium onion, sliced (the sweeter the better)
2 tablespoons olive oil
salt and pepper
4 tablespoons butter
4 slices bread of choice
1 cup gouda, shredded
Instructions
Preheat oven to 400°F.
On a baking sheet toss sliced mushrooms and onion in olive oil. Sprinkle with a few pinches of salt and pepper. Bake in oven for about 20 minutes, or until roasted to preference.
In a skillet stove top, melt 4 tablespoons butter over medium heat.
While butter is melting, assemble sandwiches. On one slice of bread, layer shredded gouda, the roasted mushrooms and onions, then more gouda. (Layering this way ensures that the melty cheese will hold the sandwich together.) Salt and pepper to taste. Top with the other slice of bread. Lightly press together.
In the melted butter place one sandwich down for one second, then gently flip it over to the other side. Repeat with other sandwich. Cook for about 2 minutes, until lightly browned, then gently flip sandwich on other side, and cook for an additional 2-3 minutes, or until cheese is melted and sandwich is browned to preference.
Ingredients
8 ounces mushrooms, sliced
1 medium onion, sliced (the sweeter the better)
2 tablespoons olive oil
salt and pepper
4 tablespoons butter
4 slices bread of choice
1 cup gouda, shredded
Instructions
Preheat oven to 400°F.
On a baking sheet toss sliced mushrooms and onion in olive oil. Sprinkle with a few pinches of salt and pepper. Bake in oven for about 20 minutes, or until roasted to preference.
In a skillet stove top, melt 4 tablespoons butter over medium heat.
While butter is melting, assemble sandwiches. On one slice of bread, layer shredded gouda, the roasted mushrooms and onions, then more gouda. (Layering this way ensures that the melty cheese will hold the sandwich together.) Salt and pepper to taste. Top with the other slice of bread. Lightly press together.
In the melted butter place one sandwich down for one second, then gently flip it over to the other side. Repeat with other sandwich. Cook for about 2 minutes, until lightly browned, then gently flip sandwich on other side, and cook for an additional 2-3 minutes, or until cheese is melted and sandwich is browned to preference.
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Replies
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Nutrition Facts:
Serving Size 309 g
Amount Per Serving
Calories 700
Calories from Fat 508
Total Fat 56.4g
Saturated Fat 28.6g
Trans Fat 0.0g
Cholesterol 121mg
Sodium 752mg
Potassium 448mg
Total Carbohydrates 32.9g
Dietary Fiber 3.3g
Sugars 5.3g
Protein 22.4g
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That sounds delicious. I think I'd add some ham to up the protein some. I love smoked gouda.0
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Sounds delish I'll take a half of a, serving with some pesto on it0
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I love Gouda, I have been using it in a quesidea with slice apple melted into it. A sweet tart small apple0
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