Breaded chicken, pan fried

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meganmoore112
meganmoore112 Posts: 174 Member
in Food and Nutrition
How would you enter this? I dip the chicken in egg and then lightly coat it in italian breadcrumbs. Then I brown both sides in a pan with olive oil and finish in the oven. I'm trying to be as accurate as possible with my logging, but I'm not sure how to log this!

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  • elaineamj
    elaineamj Posts: 347 Member
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    Use the recipe builder and input every single ingredient. Next time, weight everything (chicken, breadcrumbs, egg, and measure the oil).
  • ForeverSunshine09
    ForeverSunshine09 Posts: 966 Member
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    I weigh everything. I do homemade breaded chicken tenders and a recipe called Anniversary which is a breaded chicken breast with other stuff on top.

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