Measuring Cup or Food Scale??
FuzzyScribbles
Posts: 4 Member
I'm just curious with what everyone thinks is more accurate when you want your calories to be as accurate as possible.
Which is better: Measuring Cup or Food Scale??
Which is better: Measuring Cup or Food Scale??
I used a measuring cup most of the time but I feel I might not have been accurate enough since I didn't lose as much weight as I had hoped for even though I exercised properly.
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Replies
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Scale. No contest.0
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Food scale for everything except measuring cup for liquids0
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Food scale. Absolutely.
Digital is best.0 -
This is an actual question??? Digital scale.
/End thread0 -
Food scale for solids, 100%. I can pretty much fit a whole block of grated cheese into a cup measure if I try hard enough.0
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Scale. And I've found a lot of things I've measured with spoons amounts to less than what the scale gives me (so I get to eat more). Super big plus.0
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Best? Do you mean most accurate, or most practical? Scales are definitely most accurate. Most practical too, by the way.0
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Digital food scale0
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Scale.0
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Food scale for the most accuracy.0
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Scale0
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You're going to be more accurate with a scale, but if you can measure consistently and aren't filling cups to the brim (no heaping cups!) you can be quite successful with cups and spoons.
Just be ready for everyone to say "weigh your food!" if you get stalled.0 -
digital scale for solid food, liquid measuring cup for liquids. read the label of your food and it will tell you whether to measure in grams or milliliters.0
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Scale for solids, measuring spoons and cups for liquids.0
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How to Measure Wet and Dry Ingredients for Baking
http://www.seriouseats.com/2015/03/how-to-measure-wet-dry-ingredients-for-baking-accurately-best-method.html
This is a great article that may help clear up your understanding.0 -
How to Measure Wet and Dry Ingredients for Baking
http://www.seriouseats.com/2015/03/how-to-measure-wet-dry-ingredients-for-baking-accurately-best-method.html
This is a great article that may help clear up your understanding.
Thank you!!! It does help clear up my understanding.
Thank you everyone.
I was just wondering on what has helped you most since a nutritionist friend of mine and my husband were saying to just measure out the food in cups, etc. I heard food scale was better though and just wanted to hear the community's input since a lot of your have been pretty successful with your food intake to lose weight0 -
Calories are actually based upon mass measurements (i.e. gram protein is about 4 calories...)not volume so scale is always more accurate0
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Think about having to measure two teaspoons of cashews, or 1/2 cup of an apple or of any irregularly shaped food item, and it seems a little silly to think that you can get an accurate calorie count if you are using cups and spoons. The digital scale is far more accurate. Plus, if you use a plate or bowl into which you are going to put the food, you can weigh it in that and save yourself some washing up!0
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Scale for solids
Cup for liquids0 -
Since weight loss depends entirely on caloric intake, a scale is going to be the most accurate because, like someone stated above, calories are based on weight, not volume.0
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Not only is a scale more accurate, IMO it's also easier & less-time consuming.
Make sure your scale has a "tare" or "zero" function, will display negatives, and will weigh weights up to at least several pound.
Three tips that helped me:- If making something like a salad, or a dish where you put several things in a pot before cooking, put the container on the scale & tare/zero it. Add the first ingredient. Note it. Tare again. Add the 2nd ingredient. Note it. Repeat until everything's added.
- If dipping something out of a container, like peanut butter or jam: Put the open jar on the scale. Tare/zero. Dip out your quantity with a utensil. The scale should display a negative weight. Use the number as your quantity (positive, of course), and note it.
- If weighing out a bunch of fiddly little stuff that doesn't all go in a pan at once, I like to have a few recycled plastic yogurt lids at hand. Put a lid on the scale, tare, put some little messy ingredient on it (olives, say), note the weight. Put up another lid, tare, weigh the onion slices, note it. Repeat.
Easier, and no washing cups. (The yogurt lids just rinse, mostly.)0 -
Scale every time!0
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Alatariel75 wrote: »Food scale for solids, 100%. I can pretty much fit a whole block of grated cheese into a cup measure if I try hard enough.
This. It's amazing what you do when you are hungry. Food scale is definitely an eye opener.0 -
Scale.
You would be amazed at how many honey-roasted cashews I could cram into a 1/4 cup.0 -
scale if you really need to use either.. packing is what ruins the idea of cans/containers..0
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Scale. It also really annoys me when recipes are done in "cups".... What's wrong with just telling me how many grams to use?!0
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CelesseBoo wrote: »Scale. It also really annoys me when recipes are done in "cups".... What's wrong with just telling me how many grams to use?!
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