What are some of your cooking disasters?
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ManiacalLaugh wrote: »
Yes, I did this with a stone casserole dish, luckily it didn't shatter and the family ate whatever was in it and then threw the dish away.0 -
I like to bake and generally do well, but my mom gave me a recipe for tiramisu cupcakes. Not sure what happened, but they were not right. They tasted fine, but looked bad....I turned them into a tiramisu trifle.0
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I
wanted to make falafel - got it already to fry and it was too moist....So I had tons of Hummus!0 -
I really wanted cookies but only had whole wheat flour. I made them anyway, without adjusting the recipe... not good.0
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I tried to boil an egg in the microwave...0
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Chocolate vodka chillis
They looked good, they tasted bloody awful0 -
I was making homemade chocolate ice cream at my parents while talking on the phone with my best friend. After the ice cream maker finished we all got a big bowl full. A big bowl full of straight cocoa powder flavored ice cream. Completely bitter. I'd forgotten the 2 cups of sugar. Wasted 1/2 gallon of milk, 3 eggs, plus the other ingredients as well as an hour. Had to wash everything and completely start over. Two hours later, after a trip to the market, we had real ice cream.0
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Great topic. As it turns out, when making cheesy biscuit and homemade lasagna, the mozza goes in the biscuits and the ricotta goes in the lasagna. Was there company over? I think you know the answer to that ...0
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I also once put a 6 pound roast with veg into a Crockpot and went to work. 9 hours later I returned expecting that wonderful smell upon coming through the door. Instead I had a spoiled roast that had set at room temperature for 9 hours because I forgot to turn the darned thing on.
Wasted $20 and ended up having to order pizza. I hate pizza.0 -
I was making homemade chocolate ice cream at my parents while talking on the phone with my best friend. After the ice cream maker finished we all got a big bowl full. A big bowl full of straight cocoa powder flavored ice cream. Completely bitter. I'd forgotten the 2 cups of sugar. Wasted 1/2 gallon of milk, 3 eggs, plus the other ingredients as well as an hour. Had to wash everything and completely start over. Two hours later, after a trip to the market, we had real ice cream.
oh geez - this sounds like something I would do. How many times have I said, "I wonder what went wrong ..."
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I tried to make some protein fluff a while back. It looked like something you'd find in a diaper, and the texture was like the slime we used to play with as kids. The taste was mildly inoffensive, but the rest....*shudder*0
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