Let's talk about BREAD baby....

Options
holly23cali
holly23cali Posts: 27 Member
in Food and Nutrition
Haha if you eat a slice of bread what do you choose? We have been buying white but i know that's not the best! Thanks
«134

Replies

  • enterdanger
    enterdanger Posts: 2,447 Member
    Options
    I like rye. I'm allergic to rye. I eat it anyway. Then we all suffer.
  • JLG1986
    JLG1986 Posts: 211 Member
    Options
    Arnold's double fiber is delicious...especially in grilled cheese :)
  • yesimpson
    yesimpson Posts: 1,372 Member
    Options
    Granary/seeded. No calorie considerations in that really, I just like it the best.
  • emmaprocopiou
    emmaprocopiou Posts: 246 Member
    Options
    I buy a 50/50 white and whole meal loaf for the family , but if I really want BREAD, I mean hot with butter it's got to be a granary seed loaf that I bake in the oven or sourdough
    Damn want bread now
  • jgnatca
    jgnatca Posts: 14,464 Member
    Options
    Pumpernickel, rye, ciabatta, and sourdough. I am perfecting (hubby would say failing) my home-made sourdough recipe. I like the rough texture.
  • BZAH10
    BZAH10 Posts: 5,710 Member
    Options
    Oprah, is that you? Just kidding. I don't eat bread anymore but when I did sourdough was my fav. Hearty, dark rye bread also. And with butter. Always with butter.
  • clh72569
    clh72569 Posts: 280 Member
    Options
    Sara Lee 45 cal bread. If I'm indulging, then fresh warm loaf of French bread.
  • ktekc
    ktekc Posts: 879 Member
    Options
    I've been eating the Arnold sandwich thins when i do eat bread. I miss my homemade peanut butter bread with my grandfathers strawberry preserves... /sigh
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,576 Member
    Options
    I mostly use Sara Lee Whole Wheat 45 calorie bread. I don't like to waste a lot of calories on bread.
  • singingflutelady
    singingflutelady Posts: 8,736 Member
    Options
    Sour dough. I'm on a low fiber diet (medical reasons) so I can't eat the tasty grainy breads. Love me some sourdough though
  • Gamliela
    Gamliela Posts: 2,468 Member
    Options
    I make my own whole wheat quick bread, eat two pieces a day. Love it.
  • stealthq
    stealthq Posts: 4,298 Member
    Options
    Sometimes I make my own, sometimes I use original Thomas English Muffin, sometimes I'll buy a baguette (or similar crusty bread) from someplace that makes good ones - Central Market or Eatzi's.
  • Lounmoun
    Lounmoun Posts: 8,426 Member
    Options
    I get Sarah Lee whole wheat bread as the default loaf.
    We also have sourdough bread, french bread, homemade breads, whatever we feel like. I feel like most plain store bought white sandwich bread is too bland.
  • Equus5374
    Equus5374 Posts: 462 Member
    Options
    I like Nature's Harvest 100% whole wheat; 120 cal. in two slices. I have soup and grilled cheese sandwiches for dinner about 3 times a week! I also love Arnold Sandwich Thins; currently I have the whole wheat & flax kind; 100 cal. per serving (two halves). I love bread and cannot/will not live without it!!!
  • cwolfman13
    cwolfman13 Posts: 41,874 Member
    Options
    Kirkland Signature Multi-grain or sourdough.
  • Jruzer
    Jruzer Posts: 3,501 Member
    Options
    For standard use we usually buy grocery store wheat bread. It's what everyone in the house will tolerate.

    But...we don't choose one type of bread. We have baguettes or Italian crusty loaves with pasta, challah for French toast, rye for patty melts, English muffins, bagels, tortillas, etc.
  • Rachel0778
    Rachel0778 Posts: 1,701 Member
    Options
    Sprouted wheat for the thick and satisfying texture. Or whole wheat English muffins. I love how filling both of them are compared to white bread.
  • williams969
    williams969 Posts: 2,528 Member
    Options
    I like a nice, fresh and crusty French or sourdough baguette. I also like a hearty, seeded multigrain. Or occasionally, a humble sandwich white. No consideration other than matching it to the accompanying meal (flavor wise), or simply what's in the bread box.
  • cathipa
    cathipa Posts: 2,991 Member
    Options
    Trader Joes 7 sprouted grains.
  • Francl27
    Francl27 Posts: 26,372 Member
    Options
    I make my own now... Can't stand packaged bread anymore! Easy and much tastier. Or it's fresh bread from the local French bakery if I happen to be that way and I'm low on bread.

    Before I liked English muffins and the breads made in store.

Categories