Would you buy this?
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If it worked yeah, it'd be very convenient.0
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No.
I'm comfortable with my ability to weigh and measure foods at home and estimate when I'm out of the house.
Also, it's one more thing for me to have to charge or keep in batteries and then manage not to lose.0 -
Love the concept and would definitely buy if I was convinced it worked as advertised. Right now I am not though.
http://www.cnet.com/news/kickstarter-science-beware-the-marketing-hype/0 -
Cool for what it is, but I simply don't put too much into gadgets. I'm satisfied on how I do things now.0
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Looks like something from Star Trek......interesting idea, if it worked, for times when you might not have access to reliable nutritional information (eg eating out at a restaurant)0
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Probably but then I'm a sucker for new tech...0
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Depends if it works or not. I'm skeptical, but all you would have to do is measure a few different meals yourself, then scan them with this device to see if it comes up with the same numbers. If it does, I'd be satisfied, and yes I would use it. It would be convenient to take with me whenever I'm eating out at a restaurant or at a friend's/family's place.0
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Depends if it works or not. I'm skeptical, but all you would have to do is measure a few different meals yourself, then scan them with this device to see if it comes up with the same numbers. If it does, I'd be satisfied, and yes I would use it. It would be convenient to take with me whenever I'm eating out at a restaurant or at a friend's/family's place.
EXACTLY!! its pricey but if it works, its worth it
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BrianSharpe wrote: »Looks like something from Star Trek......interesting idea, if it worked, for times when you might not have access to reliable nutritional information (eg eating out at a restaurant)
Wortha shot trying it out0 -
It's been a while since I working in an analytical laboratory, but my training is in chemical and physical analysis.
This device is basically a very small IR spectrometer - it measures the changes in light that bounce off a surface compared to the light that was fired at that surface in the first place.
And the fact that it can only work at the surface level is the big problem.
Fire it at a big cream gateaux and it will be able to detect cream, possibly (depending upon how big the database is) that it is whipped cream. It may even be able to tell how old that cream is (possibly useful I'd say) but it is not going to be able to tell you anything about the sponge cake below, of the filling.
Sure you could fire it at each element of the cake, but you've still got to do the maths on the proportions.
In theory, interesting but in practice I think it is going to be very difficult to use and probably quite misleading.One of the tech companies I worked for were developing a hand held IR spectrometer to be used to detect product adulteration in the pharmaceutical and food industry. When correctly calibrated they were very accurate for the products that they were calibrated for but they cost £thousands and were pretty bulky.0
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