Best Way to Weigh Corn on the Cob

DrusiliaDD

I had corn on the cob tonight for dinner but had a small dilemma on how exactly to weigh it. I know the basic rule of thumb is to only weigh the parts of food that you eat i.e. peel your bananas, crack your eggs etc. but the part of corn you don't eat is in the centre which is a bit more difficult to isolate.

I decided to just weigh the whole thing on my food scale before I cooked it and overestimate the calories a little, but what would be the best way to weigh it?

Ninkyou

Weigh it whole, eat it, weigh the core and then subtract that number.

ab6046

I would weigh it before eating it, and then I would weigh the center again after I've eaten everything I wanted then just subtract that from the starting weight.

Edit: I didn't see the post above mine, sorry for being redundant!

WholeFoods4Lyfe

Yup, what pp's said. I do the same with bone-in meats.

DrusiliaDD

Ninkyou wrote: »

Weigh it whole, eat it, weigh the core and then subtract that number.

I was thinking that could be the solution. Would it make a difference whether I weigh it before or after cooking. For reference I boil it in a pot with a little sugar (which I log).

WholeFoods4Lyfe

Skip the sugar. Good corn should be naturally sweet. And I'd weigh it after cooking since it may retain some water.

Ninkyou

DrusiliaDD wrote: »

Ninkyou wrote: »

Weigh it whole, eat it, weigh the core and then subtract that number.

I was thinking that could be the solution. Would it make a difference whether I weigh it before or after cooking. For reference I boil it in a pot with a little sugar (which I log).

Yes. Ideally weigh it raw. Since you add sugar add that into it as a separate entry or skip it. Corn should be sweet anyway.

DrusiliaDD

michelle172415 wrote: »

Skip the sugar. Good corn should be naturally sweet. And I'd weigh it after cooking since it may retain some water.

I could skip the sugar and it would probably still taste okay but the tiny amount of sugar I put in the water (less than half a tsp) amounts to less than 10 calories so I'm not really bothered. I've stopped putting butter on top though.

Ninkyou wrote: »

Yes. Ideally weigh it raw. Since you add sugar add that into it as a separate entry or skip it. Corn should be sweet anyway.

I do log it as a separate entry

jennifer_417

michelle172415 wrote: »

Skip the sugar. Good corn should be naturally sweet. And I'd weigh it after cooking since it may retain some water.

If she prefers it that way, she should have it with sugar. People have different preferences.

kpkitten

If you want to be really thorough, weigh it before cooking, weigh again after cooking and calculate the multiple/ratio/percentage, then weight what's left after you've eaten what you want, and use the multiple/ratio/percentage you got to enter the relative raw weight!

But I'd imagine weighing at some point before and after eating will suffice

elphie754

jennifer_417 wrote: »

michelle172415 wrote: »

Skip the sugar. Good corn should be naturally sweet. And I'd weigh it after cooking since it may retain some water.

If she prefers it that way, she should have it with sugar. People have different preferences.

Agreed. I don't use sugar, but I do add a pinch of salt. I might try the sugar idea though, sounds tasty.

DrusiliaDD

elphie754 wrote: »

jennifer_417 wrote: »

michelle172415 wrote: »

Skip the sugar. Good corn should be naturally sweet. And I'd weigh it after cooking since it may retain some water.

If she prefers it that way, she should have it with sugar. People have different preferences.

Agreed. I don't use sugar, but I do add a pinch of salt. I might try the sugar idea though, sounds tasty.

It's good you should try it, just makes it a little bit sweeter. I only use a small amount, less than half a teaspoon.