What did everyone have for breakfast?? Lunch?
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I will have some of my 26-hour rise no knead bread. I added raisins and almonds to it. Yummmmmy. And I suppose I will also have some of my cucumber and apple soup.
http://cooking.nytimes.com/recipes/11376-no-knead-bread
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babybellyfat wrote: »
Idk what is but it looks delish
I had chicken marinara healthy choice meal and too many chips0 -
Thanks for the no knead bread recipe. Will try it one of these days0
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For brunch we had mushroom tofu scramble, hickory sage seitan "bacon", toast with earth balance and lots of coffee.
Thinking about pesto and gnocchi for dinner but not totally sure yet0
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