Best things to eat when you have a fever
Gioeyebrow
Posts: 404 Member
in Recipes
Ive been sick for 2 days and i feel like garvage my throat is sore my nose is stuffy i cant stop chivering anyone have any super secret remedy to heal me up cuz i dont
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Replies
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Yeah, crazyravr is right. Drink plenty of water!! Also, when I'm sick like that and have a sore throat, a nice hot toddy always helps. Hot dark tea with about a tablespoon of honey, a shot of bourbon and a few squirts of lemon juice.0
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Wasabi, anything with horseradish, or hot spicy foods....im JUST getting over what you got.......rest rest and more rest...i hope you feel better soon.
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I had the flu a couple weeks ago; for three days I lived on gatorade, chicken broth, and ramen noodles. I added cayenne and garlic powder to the broth and ramen, too. Just make sure you're staying hydrated, especially if you have a fever and the sweats!0
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Nice spicy chicken soup or bone broth. Whatever you do the key is to have liquids.
Exactly this, something like the recipe below:
https://iquitsugar.com/recipe/kung-flu-fighting-chicken-soup/0 -
This is a easy soup when your sick. The lemon, garlic and parsley it so good. You can even buy the stuff and deliver to a sick friend. I hope you feel better soon! soupspiceeverythingnice.blogspot.com/2014/02/cheese-tortellini-soup-with-gremolata.html
Cheese Tortellini Soup with Gremolata
Serves: 8
Ingredients
8 cups fat free low sodium chicken broth
Freshly ground black pepper
1 (20 oz.) package refrigerated three cheese tortellini
Handful of fresh Italian parsley leaves, chopped
Zest of one lemon, minced
1 garlic clove, minced
Directions
Pour the broth into a heavy large saucepan. Cover and bring to a boil over high heat. Season the broth with pepper, to taste. Add the tortellini. Simmer over medium heat until al dente, about 7 minutes.
Prepare the gremolata. Mince parsley, lemon zest and garlic together. Add to broth, stir to combine and take off of heat. Ladle the broth and tortellini into soup bowls and serve.0 -
chicken pho! This recipe is perfect except that I'd add more lime
http://steamykitchen.com/139-vietnamese-chicken-noodle-soup-pho-ga.html
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