Zoodles

bdoll08
bdoll08 Posts: 7 Member
edited November 30 in Recipes
ZUCCHINI NOODLES. Make pasta using zucchini as noodles using a noodle making tool. I will be making soon and will post how it taste on my page, for all those who miss eating pasta

Replies

  • annette_15
    annette_15 Posts: 1,657 Member
    I love zoodles, they are great!
  • Alatariel75
    Alatariel75 Posts: 18,254 Member
    I love tossing them through some sundried tomatoes, mushrooms, kalamata olives and chorizo with a tablespoon of pesto. Delicious.
  • PearBlossom9
    PearBlossom9 Posts: 136 Member
    I eat them all the time.

    They can get watery. I lay them out on a paper towel, lightly salt them and place more paper towels on top. About 15 minutes later I replace the paper towels. I probably end up letting them sit for 30 minutes.

    Also helps that you have a thicker sauce. Otherwise everything comes out watery.

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  • NaturalNancy
    NaturalNancy Posts: 1,093 Member
    I really like them!
    I bake them in the oven with smart balance, salt pepper and mozzarella or Parmesan on top or bake them with marinara sauce.
  • CLK63
    CLK63 Posts: 23 Member
    I prefer spaghetti squash. :)
  • AigreDoux
    AigreDoux Posts: 594 Member
    I like zucchini noodles, but these butternut squash ones were WAY better!
    http://www.skinnytaste.com/2016/02/roasted-spiralized-butternut-squash.html
    Cooked them to al dente, they really had a noodle-y texture and were not watery at all. Had them with turkey bolognese.
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    inspiralized.com has a ton of recipes, but I particularly like spiralized butternut squash, turnips, beets, cucumbers, and carrots.
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