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Turkey meatloaf
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melissa6771
Posts: 894 Member
Clean and lean turkey meatloaf: 8 slices, 221 calories, 12 carbs, 6 fat, 20 protein per slice.
I made some changes. You will see them
Ingredients:
1 large onion, chopped (1 1/2 cups)
2 garlic cloves, minced
3/4 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 1/2 tablespoons Worcestershire sauce
1/3 cup fat-free, less-sodium chicken broth---- (I used 1/4 cup 2% milk)
3 tablespoons ketchup----(I used 1/4 cup of my homemade spaghetti sauce)
1 3/4 pounds ground turkey, 97% lean----(I used 1 pound 94% turkey and 1lb ground turkey breast)
3/4 cup dry breadcrumbs
1 large egg, lightly beaten
1 large egg white, lightly beaten----(I used 2 whole eggs)
Preparation
1. Preheat oven to 375°. Put oil and onion in pan and cook, stirring frequently, until soft, about 5 minutes. Add garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook, stirring, 1 minute. Stir in Worcestershire sauce, broth, and 1 tablespoon ketchup; transfer mixture to a large bowl, and cool.
2. Add turkey, breadcrumbs, egg, egg white, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper to mixture in bowl, and mix well. (Mixture will be very moist.)
3. Cover a baking sheet with aluminum foil, and coat lightly with cooking spray. Form the turkey mixture into a loaf, and place on the pan. Brush meatloaf evenly with remaining 2 tablespoons ketchup. Bake 1 hour or until thermometer inserted into center registers 170°. Let meatloaf stand 5 minutes before serving.
I cooked the onion in Pam in the microwave. Mixed everything except turkey in a bowl then added turkey and mixed until combined. Put into a loaf pan. I will post pics and review later.
I made some changes. You will see them
Ingredients:
1 large onion, chopped (1 1/2 cups)
2 garlic cloves, minced
3/4 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 1/2 tablespoons Worcestershire sauce
1/3 cup fat-free, less-sodium chicken broth---- (I used 1/4 cup 2% milk)
3 tablespoons ketchup----(I used 1/4 cup of my homemade spaghetti sauce)
1 3/4 pounds ground turkey, 97% lean----(I used 1 pound 94% turkey and 1lb ground turkey breast)
3/4 cup dry breadcrumbs
1 large egg, lightly beaten
1 large egg white, lightly beaten----(I used 2 whole eggs)
Preparation
1. Preheat oven to 375°. Put oil and onion in pan and cook, stirring frequently, until soft, about 5 minutes. Add garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook, stirring, 1 minute. Stir in Worcestershire sauce, broth, and 1 tablespoon ketchup; transfer mixture to a large bowl, and cool.
2. Add turkey, breadcrumbs, egg, egg white, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper to mixture in bowl, and mix well. (Mixture will be very moist.)
3. Cover a baking sheet with aluminum foil, and coat lightly with cooking spray. Form the turkey mixture into a loaf, and place on the pan. Brush meatloaf evenly with remaining 2 tablespoons ketchup. Bake 1 hour or until thermometer inserted into center registers 170°. Let meatloaf stand 5 minutes before serving.
I cooked the onion in Pam in the microwave. Mixed everything except turkey in a bowl then added turkey and mixed until combined. Put into a loaf pan. I will post pics and review later.
1
Replies
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I made this for the first time a month ago and it was so delicious I've made it two more times since then! This is coming from someone who grew up hating meatloaf. The boyfriend and I really enjoy it, and it's got a good amount of protein.0
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Made this for supper tonight and it was excellent. Served it with mashed sweet potato and green beans. Thanks for sharing!
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@colleenclark336 @meganridenour
Glad you guys are enjoying it! Just curious. Did you make it as written or with my changes?0 -
I do mine pretty much just as the original is written. The only differences are I use a little more Worcestershire, and I'm not sure what % fat my ground turkey is, but it's the butterball brand that comes from Sam's.0
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I made yours as written except I used all egg whites as I ran out of eggs!
0
This discussion has been closed.
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