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Happy Hump Day, all! I’ve also been sick (not contagious, just allergies). Tis the season.
I need to make tacos again. Or better yet, nachos. Chicken fajita, minced beef, bbq pulled pork... so many choices! I’m more than a little afraid to enter nachos into the recipe builder, though. Between the three of us, my family can easily put away a loaded half-sheet pan. Yo nececito TODOS los nachos...3 -
I just order single with fries...bottled water typically.. still be in my cal range for the day..
summer time.... add small frosty..0 -
Will_Workout_for_food wrote: »
Lol.. yeah... I pig out when I was your age..👍0 -
Will_Workout_for_food wrote: »ChrysalisCove wrote: »Happy Hump Day, all! I’ve also been sick (not contagious, just allergies). Tis the season.
I need to make tacos again. Or better yet, nachos. Chicken fajita, minced beef, bbq pulled pork... so many choices! I’m more than a little afraid to enter nachos into the recipe builder, though. Between the three of us, my family can easily put away a loaded half-sheet pan. Yo nececito TODOS los nachos...
Ur gonna need to make 5x that amount if im droppin by
We were so friggin excited when my husband was first able to fly to the States. He brought back a SUITCASE full of Rotel tomatoes, chilis, black beans, & spices! Add that to a source for fresh tortillas, & most of the stores carry the chips... we were in business! Once a year is far too rare for TexMex 🌮1 -
Will_Workout_for_food wrote: »
Hmmm. I might do this again tomorrowWill_Workout_for_food wrote: »
Lol.. yeah... I pig out when I was your age..👍
Yeah. That was me at your age.. add large frosty. 😇0 -
I will make picture of it and post it here tomorrow, then you know what i mean
Don't need to . Know how the cupping works. 🤪0 -
Will_Workout_for_food wrote: »ChrysalisCove wrote: »Will_Workout_for_food wrote: »ChrysalisCove wrote: »Happy Hump Day, all! I’ve also been sick (not contagious, just allergies). Tis the season.
I need to make tacos again. Or better yet, nachos. Chicken fajita, minced beef, bbq pulled pork... so many choices! I’m more than a little afraid to enter nachos into the recipe builder, though. Between the three of us, my family can easily put away a loaded half-sheet pan. Yo nececito TODOS los nachos...
Ur gonna need to make 5x that amount if im droppin by
We were so friggin excited when my husband was first able to fly to the States. He brought back a SUITCASE full of Rotel tomatoes, chilis, black beans, & spices! Add that to a source for fresh tortillas, & most of the stores carry the chips... we were in business! Once a year is far too rare for TexMex 🌮
I live a few blocks from “ mexican land”. Like 10 block stretch full of authentic mexican food. I need to go more often
I grew up in Texas. Depends on my mood whether I prefer TexMex or authentic Mexican. There’s a little food-truck-turned-permanent-instalment in our hometown that makes the most amazing sweet potato tamales, and I could wrap up in a fresh-pressed tortilla. To die for. Buuuuut... there is also no such thing as too much queso. 😆0 -
ChrysalisCove wrote: »Will_Workout_for_food wrote: »ChrysalisCove wrote: »Will_Workout_for_food wrote: »ChrysalisCove wrote: »Happy Hump Day, all! I’ve also been sick (not contagious, just allergies). Tis the season.
I need to make tacos again. Or better yet, nachos. Chicken fajita, minced beef, bbq pulled pork... so many choices! I’m more than a little afraid to enter nachos into the recipe builder, though. Between the three of us, my family can easily put away a loaded half-sheet pan. Yo nececito TODOS los nachos...
Ur gonna need to make 5x that amount if im droppin by
We were so friggin excited when my husband was first able to fly to the States. He brought back a SUITCASE full of Rotel tomatoes, chilis, black beans, & spices! Add that to a source for fresh tortillas, & most of the stores carry the chips... we were in business! Once a year is far too rare for TexMex 🌮
I live a few blocks from “ mexican land”. Like 10 block stretch full of authentic mexican food. I need to go more often
I grew up in Texas. Depends on my mood whether I prefer TexMex or authentic Mexican. There’s a little food-truck-turned-permanent-instalment in our hometown that makes the most amazing sweet potato tamales, and I could wrap up in a fresh-pressed tortilla. To die for. Buuuuut... there is also no such thing as too much queso. 😆
There's this area in northern Virginia, lots of authentic south American restaurants.. I loved that place.0 -
All right, it’s official: Tomorrow we’re going out for calzones (we eat out one meal a week & the kid wants pizza). Friday we’re doing nachos! 🍕🌮1
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ChrysalisCove wrote: »All right, it’s official: Tomorrow we’re going out for calzones (we eat out one meal a week & the kid wants pizza). Friday we’re doing nachos! 🍕🌮
One place here. That makes good calzones.. I love their "Italian boat".. just about everything in there. Yummy1 -
Will_Workout_for_food wrote: »ChrysalisCove wrote: »All right, it’s official: Tomorrow we’re going out for calzones (we eat out one meal a week & the kid wants pizza). Friday we’re doing nachos! 🍕🌮
look achu living life on the edge!
I love food. Love to cook it, love to share it, love to eat it. I’m not giving up on delicious foods just to lose weight because then I’ll never sustain the loss anyway. I’ll balance the heavy with the light, watch my portions, etc... but I’ve been to “the dark side” & I’m not interested in ever going back. That means finding ways to make things fit.0 -
Good ______ (fill in the blank)
Catching up on all this food talk now has me hungry...
I suggest "Whatever Wednesday "....where you can eat whatever you want and the calories don't count.0 -
Good ______ (fill in the blank)
Catching up on all this food talk now has me hungry...
I suggest "Whatever Wednesday "....where you can eat whatever you want and the calories don't count.
That's my today lunch.. whatever the leftover is.. haaaa
(Linguini with shrimp in cream sauce, dried tomatoes and spinach)0 -
Was gonna say.. if your bulking up.. tuna ain't enough..0
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I will have a regular salad for lunch like I do just about every day....of course I love salad....so I actually look forward to it0
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Damn....I bet you're banned from the all you can eat buffet....lol0
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There's a buffet near work.. sushi, Chinese, pasta, salad, desert and Mongolia grill.. good selection of food.0
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how's the day going my friends?
I decided to avoid folding laundry by making molding chocolate and now I'm making chocolate roses1 -
still at work here.. just on and off looking at posts..0
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Just...workin. Really feeling some music right now, too, so that's awesome0
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Early morn here.. (we being the furture) soon I'll be able to tell u what it's like1
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Gday E1
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So many posts about food...1
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Lol .. how goes it doll
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It's a beautiful day today. It feels like spring!
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We've had a winter storm all say so I made sculpting chocolate and tested them on raspberry tarts
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Yum0
don't make me want to lie 
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