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  • Ms_Sicilian
    Ms_Sicilian Posts: 531 Member
    As a Sicilian I feel like I'm born to make amazing food! Idk why but I love to cook and bake! My best fish homemade chicken picatta with homemade pasta! My fav!!
  • T0M_K
    T0M_K Posts: 7,526 Member
    thedcubed1 wrote: »
    Hey I love to cook too...buuuut I have a feeling I wouldn't get a free place to stay :tongue: ...what if I dressed like this?

    do you mow grass and can you organize my workbench? thats worth a week of free rent :P
  • MrStabbems
    MrStabbems Posts: 3,110 Member
    my cooking ends up like most of my nights with women, bad choices, not enough prep and burnt.
  • RunHardBeStrong
    RunHardBeStrong Posts: 33,069 Member
    MrStabbems wrote: »
    my cooking ends up like most of my nights with women, bad choices, not enough prep and burnt.

    If they're getting burnt, it just means you need to turn them over more often.
  • T0M_K
    T0M_K Posts: 7,526 Member
    Ms_Sicilian wrote: »
    As a Sicilian I feel like I'm born to make amazing food! Idk why but I love to cook and bake! My best fish homemade chicken picatta with homemade pasta! My fav!!

    i'm eating celery and thats just not cutting it!
  • T0M_K
    T0M_K Posts: 7,526 Member
    we've taken a turn...anyone sensing that? lol
  • RunHardBeStrong
    RunHardBeStrong Posts: 33,069 Member
    thedcubed1 wrote: »
    I make a mean carbonara...and I don't mean just for an Asian guy, I mean in general...plus I love making waffles, apple pies, etc...and I'm going to tackle making pho sometime soon

    I am coming over for pie.
  • RunHardBeStrong
    RunHardBeStrong Posts: 33,069 Member
    Tomk652015 wrote: »
    we've taken a turn...anyone sensing that? lol

    I just smell burnt skin and chloroform.
  • Ms_Sicilian
    Ms_Sicilian Posts: 531 Member
    thedcubed1 wrote: »
    I make a mean carbonara...and I don't mean just for an Asian guy, I mean in general...plus I love making waffles, apple pies, etc...and I'm going to tackle making pho sometime soon

    If you like waffles I have a homemade recipe to die for1t7lsvtrxplt.jpg
    Here's a pic of my waffles
  • MrStabbems
    MrStabbems Posts: 3,110 Member

    RunHardBeStrong wrote: »
    MrStabbems wrote: »
    my cooking ends up like most of my nights with women, bad choices, not enough prep and burnt.

    If they're getting burnt, it just means you need to turn them over more often.

    wait is that before or after the stuffing? and what about sauce?
  • T0M_K
    T0M_K Posts: 7,526 Member
    I make waffles too.
    ixp4qpfv70yn.jpg
    I know they look...not homemade.....
  • Ms_Sicilian
    Ms_Sicilian Posts: 531 Member
    My recipe uses turpinado sugar to make it crunchy outside and fluffy inside :) even make my own dough. All ur waffles look amazing!! That's my kryptonite... waffles
  • T0M_K
    T0M_K Posts: 7,526 Member
    mine are simple..just require a toaster........
  • shortgirlsneedlovetoo
    shortgirlsneedlovetoo Posts: 4,592 Member
    Talking about food we cannot leave out this deliciousness idznnd05qmmm.jpg
  • T0M_K
    T0M_K Posts: 7,526 Member
    shortgirlsneedlovetoo wrote: »
    Talking about food we cannot leave out this deliciousness idznnd05qmmm.jpg

    I love you Lynn
  • Ms_Sicilian
    Ms_Sicilian Posts: 531 Member
    Tomk652015 wrote: »
    mine are simple..just require a toaster........

    Sometimes the most simple can be the best option ;) but if you lived with me there are no eggos in my home just fresh waffles, last Saturday I made my roommates smoked salmon eggs Benedict sooo good
  • Ms_Sicilian
    Ms_Sicilian Posts: 531 Member
    I'm 10 min from lunch... can't wait to eat
  • RunHardBeStrong
    RunHardBeStrong Posts: 33,069 Member
    MrStabbems wrote: »
    RunHardBeStrong wrote: »
    MrStabbems wrote: »
    my cooking ends up like most of my nights with women, bad choices, not enough prep and burnt.

    If they're getting burnt, it just means you need to turn them over more often.

    wait is that before or after the stuffing? and what about sauce?

    You stuff while turning, sauce is always the very last step.
  • T0M_K
    T0M_K Posts: 7,526 Member
    RunHardBeStrong wrote: »
    MrStabbems wrote: »
    RunHardBeStrong wrote: »
    MrStabbems wrote: »
    my cooking ends up like most of my nights with women, bad choices, not enough prep and burnt.

    If they're getting burnt, it just means you need to turn them over more often.

    wait is that before or after the stuffing? and what about sauce?

    You stuff while turning, sauce is always the very last step.

    >:)
  • littlewolf3785
    littlewolf3785 Posts: 2,592 Member
    Dang I leave for an hour and all this food porn I get to come back to and look.

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