"Cream" tomato pasta sauce made with fat free yoghurt - would this work?

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abbietaylor1
abbietaylor1 Posts: 31 Member
edited March 2016 in Food and Nutrition
I fancy some comforting pasta with tomato sauce tonight. I have half a pot of fat free yoghurt leftover from some FroYo I made at the weekend - do you think I could use this in place of crème fraiche to make a lower fat "creamy" tomato sauce - or would the yoghurt split?

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  • kommodevaran
    kommodevaran Posts: 17,890 Member
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    I don't know, but I never use dairy in my tomato sauce/soup.
  • Pinkylee77
    Pinkylee77 Posts: 432 Member
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    it very well may curdle. just use the tomato sauce if you need to make it tastier grade up carrot and onion and garlic and simmer it with the veggies. Have the yogurt on the side

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