Does anyone have a good Brussels sprout recipe?

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Replies

  • Chickaboo2014
    Chickaboo2014 Posts: 136 Member
    Honestly, the best thing is also the simplest. Cut them in half, drizzle a little olive oil over them, sprinkle with salt and pepper, and roast them at 400* F for 30-40 minutes (depending on your oven, size of the Brussels sprouts, etc.). They're super delicious like this. I think steaming or boiling them brings out that unpleasant smell and flavor, so I never, ever cook them like that. It brings back the nastiness of poorly-cooked Brussels sprouts from childhood. :P

    I need to try this!
  • Chickaboo2014
    Chickaboo2014 Posts: 136 Member
    I quarter them & pan ' fry' them.... .add 2-3 Tbsp of Newman's Own Olive Oil & vinger dressing to a skillet, and bit of grated fresh garlic, then add sprouts let them cook til just brown shake them up in the pan add 1-2 Tbsp of water, cover with a lid, and stir occassionally til they are fork tender (add a bit more water to continue steaming , if needed)..... it's so delicious

    just typing the recipe made my mouth water :happy:

    Bump
  • jkleon86
    jkleon86 Posts: 245 Member
    I like them steamed and dipped in ranch dressing.
  • Myhaloslipped
    Myhaloslipped Posts: 4,317 Member
    They are really good in a light honey mustard sauce, but I usually just boil them and add siracha sauce.
  • blingboxingal27
    blingboxingal27 Posts: 1
    Saute or bake them with garlic olive oil salt and pepper until tender and then drizzle them lightly with good balsamic vinegar.
  • bb_lose_weight
    bb_lose_weight Posts: 103 Member
    Slice up some onions, add a few cleaned cloves of garlic throw it all in a baking dish, drizzle with a little olive oil and bake or use foil.and grill them.

    mmmm want to come over and cook for me :)
  • emmasage2u
    emmasage2u Posts: 19 Member
    Any of these recipes would be good but I have always liked them :happy: so I can just microwave them in a steam bag and add a little light butter or olive oil and salt and pepper to taste. I think the bacon would make me over in fat grams for the day.:frown:
  • pam0206
    pam0206 Posts: 700 Member
    Cut off end of brussels sprouts and clean any old leaves off the sprout. Cut in half and place in a baking pan. Mix two tablespoons soy sauce and two tablespoons of olive oil. Pour on sprouts. Stir. Sprinkle on garlic powder (as much as you like) and some sea salt. Bake at 425 for 12.5 min and then stir. Bake for another 12.5 minutes. Enjoy!
  • lisalsd1
    lisalsd1 Posts: 1,519 Member
    LOVE brussel sprouts. I slice them VERY thin. I saute them in olive oil with a bit of seasoned salt (whatever flavor you like...I have a great thai flavored salt). Cover, reduce heat to low, stir occasionally, allow to cook on low for about 15 minutes.

    They are so delicious.
  • MelsAuntie
    MelsAuntie Posts: 2,833 Member
    They are wonderful steamed and buttered, oven roasted with herb butter, or oven roasted and sprinkled with chopped toasted nuts, or sauteed with sweet chili sauce.. Wonderful.
  • Dabogimp
    Dabogimp Posts: 3 Member
    roast them with a stone ground mustard VERY GOOD
  • JenniTheVeggie
    JenniTheVeggie Posts: 2,474 Member
    Lots of yummy ideas! I love to simply roast them with olive oil, salt and pepper.
  • sfinsterys
    sfinsterys Posts: 14 Member
    This one: http://allrecipes.com/recipe/shredded-brussels-sprouts/detail.aspx
  • 19Chatham70
    19Chatham70 Posts: 7 Member
    Cut off the bottom 1/2", then cut each in half. Put the halves on a baking sheet, drizzle with olive oil, use your hands to mix them so they're all shiny. Drizzle about 1 tablespoon of maple syrup over them. Roast at 400 degrees for about 15+ minutes (I like them un-mushy) S&P. Delicious! And so darn good for you.
  • halips
    halips Posts: 134 Member
    One of my favorite Brussels sprout recipes

    http://thepioneerwoman.com/cooking/2011/12/brussels-sprouts-with-balsamic-and-cranberries/
  • caroldavison332
    caroldavison332 Posts: 864 Member
    1. From the joy of cooking as read by my ex husband: marinate in french dressing and stuff with liverwurst. These may be served as a vegetable, a first course or to induce vomiting.

    2. Use a paring knife to jab an x into the roots of the sprout so the hard part cooks as quickly as the leaves. Toss with a little olive oil and some garlic. Roast in the over at 350 degree for 30 minutes-hour.
  • Capt_Inzane
    Capt_Inzane Posts: 733 Member
    I made these for co-workers for a potluck and they were great!!

    Toss 1 1/2 pounds halved Brussels sprouts with 1/4 cup olive oil and a pinch each of red pepper flakes, salt and pepper. Roast cut-side down on a baking sheet at 450 until caramelized, 25 to 30 minutes. Drizzle with white wine vinegar and honey.

    Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/roasted-brussels-sprouts-recipe.html?oc=linkback
  • HWeatherholt
    HWeatherholt Posts: 283 Member
    My favorite way to eat Brussel sprouts is steamed and then sprinkled with Molly McButter.
  • EllieB_5
    EllieB_5 Posts: 247 Member
    Shred and saute in bacon fat, or shred and add to any dish. The flavour of shredded brussel sprouts seem to disappear into whatever flavour of the dish.
  • psych0kitty
    psych0kitty Posts: 313
    Shaved and pan-roasted with olive oil and garlic.

    Or in bacon, onion, potato hash with cheese and fried egg on top. Typical weekend breakfast for me. :D
  • balvis3919
    balvis3919 Posts: 60 Member
    i have a recipe i use to get my kids to eat it. dice up about 2 slices of bacon or ham and cook it in a pan. cut 1 pound brussel sprouts in 1/4s and toss them into the pan and get a nice seer on them. then add 1/2 cup coconut milk, 1/4 cup craisins. cook till the sprouts r soft. its sweet and salty. we love it
  • Flossiesdoll
    Flossiesdoll Posts: 48
    Parboil them, then finish them in a medium oven with oil, garlic and some chopped nuts (cashew or hazelnuts are best).

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