Korean Vegetarian Recipes

NikkisAutumn2016

Hello! I'm looking for Korean style healthy recipes like lettuce wraps And kimchi ! I love kimchi

augustremulous

oooh I'm all over this thread! Thanks for making it. I *love* Korean food.

kaylasaurus

http://www.maangchi.com/ <---- This is a great website to start with, a lot of veggie options for sure.

beadgalsarita

Maangchi is the best english korean food resource online:
http://www.maangchi.com/

Many banchan are naturally vegetarian, but many of her non-meat dishes have variations listed that will turn the dish vegetarian (fish is in almost everything!).

personal faves:
http://www.maangchi.com/recipe/oi-muchim
http://www.maangchi.com/recipe/bok-choy-muchim
http://www.maangchi.com/recipe/kongnamul-muchim (I use soy sauce instead of fish sauce)
http://www.maangchi.com/recipe/dububuchim-yangnyeomjang

NikkisAutumn2016

augustremulous wrote: »

oooh I'm all over this thread! Thanks for making it. I *love* Korean food.

I LOVE Korean food! They have lots of healthy stuff!

Pinkylee77

kaylasaurus wrote: »

http://www.maangchi.com/ <---- This is a great website to start with, a lot of veggie options for sure.

I love maanchi. Also look up crazy Korean cooking. They have a good web site but Maanchi's videos are the best. We had Korean tonight for dinner

kandell

http://www.koreanbapsang.com/category/vegetarian-dish

MinmoInk

How much love can we give Maangchi!? She's the best! Cucumber Kim chi is my favorite, veggie Kim bap is awesome, rice cakes stew is amazing, basically Korean food is amazing.

NikkisAutumn2016

MinmoInk wrote: »

How much love can we give Maangchi!? She's the best! Cucumber Kim chi is my favorite, veggie Kim bap is awesome, rice cakes stew is amazing, basically Korean food is amazing.

Right ! I had lettuce wraps today

Pinkylee77

I made Maangchi radish kimchi and just put it in the fridge after fermenting it for 2 days

NikkisAutumn2016

Pinkylee77 wrote: »

I made Maangchi radish kimchi and just put it in the fridge after fermenting it for 2 days

Nice! How did it turn out?

Pinkylee77

NikkisAutumn2016 wrote: »

Pinkylee77 wrote: »

I made Maangchi radish kimchi and just put it in the fridge after fermenting it for 2 days

Nice! How did it turn out?

wonderful

Pinkylee77

tonight I made Mung bean pancakes and Spicy soft tofu stew. Very filling and not high calorie

InsipidDime

Maangchi has a good recipe for kimchi bokkeumbap. I too love kimchi (I'm sure that's a surprise to no one.)

Zinka61

Bibimbop, with or without egg (depending on if you're vegan or not). Annie Chung's Gochujang sauce is vegetarian.