Need good Granola Bar recipe [Gluten Free/ Added Sugar & sugar substitute free/ Vegetarian]
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glossysweetums
Posts: 121 Member
Hey All,
I have tried making a few different granola bars that are gluten free/ Added sugar & sugar substitute free / vegetarian...but haven't found anything I really love. They always tend to end up quite soft and I wouldn't mind something that is a bit more chewy.
Anyone have any recipes they have tried and loved?
Thanks in advance![:) :)](https://community.myfitnesspal.com/en/resources/emoji/smile.png)
P.S. The above preferences are just that, it's not due to allergies, it's just personal preference.
I have tried making a few different granola bars that are gluten free/ Added sugar & sugar substitute free / vegetarian...but haven't found anything I really love. They always tend to end up quite soft and I wouldn't mind something that is a bit more chewy.
Anyone have any recipes they have tried and loved?
Thanks in advance
![:) :)](https://community.myfitnesspal.com/en/resources/emoji/smile.png)
P.S. The above preferences are just that, it's not due to allergies, it's just personal preference.
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Replies
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My husband toasts oats in the oven, then mixes them with dried fruit and honey, spreads that out on a baking sheet, and bakes it for a bit. It's going to depend on your stance on honey: sure, it's an added sweetener; in this context, it helps stick everything together; without it, you'd have flakes and friluit.0
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I wonder too! Honey is fine for me I just don't want pure sugar or other sweeteners.0
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I'm trying to stay away from anything like honey, maple syrup, agave, anything of that sort at the moment. I tended to use bananas as the sweetener but that's why they were always so moist0
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glossysweetums wrote: »I'm trying to stay away from anything like honey, maple syrup, agave, anything of that sort at the moment. I tended to use bananas as the sweetener but that's why they were always so moist
Tuning in.... I'm looking for that kind of recipe as well.0
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