Let's talk rotisserie chicken

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  • Cynsonya
    Cynsonya Posts: 668 Member
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    I've been tempted to buy one a few times. But to be honest they scare the hell out of me, lol. I have no idea how long it's been sitting there and whether it not it's been kept at a safe temperature. I'm a bit of a germaphobe. I won't even handle raw meat bare handed. I use gloves.

    I know, I have issues.
  • EddieP50
    EddieP50 Posts: 192 Member
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    This is from the USDA database. Nutrition Facts for 1 oz of skin from rotisserie chickent63xkozkmud2.jpg

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