Salad topping suggestions!
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Replies
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Spicy roasted chickpeas. Dry them, toss in olive oil, cumin, chili powder, paprika, garlic powder, s&p and bake till crunchy, about 40 min, shake the pan every so often so they cook evenly0
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vidalia onion, cherry tomato, hot cherry peppers, flavorgod everything, and whatever protein i want.0
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Grilled salmon. I love crab (I even love the imitation crab even though I know it's crappy!) Sundried tomatoes. Cheddar, feta or bleu cheese. Almonds, walnuts, cranberries, sunflower seeds, chia seeds and flax seeds.
For a different type of salad dressing I sometimes use salsa.0 -
Avocado and orange is one of my favorite salads. You can just squeeze some extra oj for a dressing. Works super well on baby spinach.
Lately I've been doing a lot of greens, chicken breast, olives, mushrooms, broccoli doused in balsamic vinegar.1 -
Chicken, ham, salami, cheese, tomato, cucumber, olives, sunflower seeds, avacado1
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- I love dried cranberries, toasted walnuts and feta or blue cheese.
- Toasted sunflower seeds and shredded carrots
- Cutie or orange slices w almonds
- Raisins, spinach and red onion
- cucumber, Granny Smith apples, roasted peanuts and thinly sliced white onion1 -
I love my salads too! I do spinach, red onions, cucumber, match sticks carrots, canned chicken, feta cheese, and garlic expressions!0
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-Crushed up crackers from trader joes
-broad beans
-fresh berries
-Greek yogurt and salsa
-Nutritional yeast
-garbanzo/black beans
The list could go on and on!0 -
I'm kind of obsessed with salads, I always make sure to have one in the fridge, whenever I need a quick meal. My favorites are
Smoked Salmon, Avocado, Beets, Edamame, Goat Cheese, & Balsamic Vinegar (not Vinagrette)
Pumpkin Seeds, Sweet Potato, Goat Cheese, Apples, Chicken, Dried Cranberries, Apple Cider Vinegar
Broccoli, Apples, Plain Greek Yogurt, Dried Cranberries, Pumpkin Seeds, Walnuts, Apple Cider Vinegar
I always use fresh spinach or a spring mix for the base. I normally opt for high fat toppings (avocado, cheese, and nuts) instead of an actual dressing. Oh and make sure you always season your salads, just adding salt and pepper can make a salad taste a million times better.0 -
Avocado salad dressing! Using a food processor throw in 1 avocado juice of one lemon 1/4 cup white wine vinegar salt and pepper to taste....and while its blending , slowly pour in 3/4 cups of extra virgin olive oil. This way it doesn't separate when you store it. And that's it! Makes 1cup of dressing .... 2tbsp per serving0
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Tonight had a salad topped with oranges, apple, pumpkin seeds and cranberries0
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I put pork rinds on my salad yesterday! So good. Lots of fat and protein. Perfect for my macros.0
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I love mandarin oranges and feta cheese0
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shrimp and mandarin oranges with kraft sesame dressing added to whatever salady type veg is on hand.0
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I love feta but its hard to stop at one small serving hahah. Tonight was ground turkey and red peppers on romaine with black and green olives. Kraft feta and oregano dressing. So good.0
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Avacado jalapeño honey mustard lime0
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