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porkchops

ivaallen
ivaallen Posts: 2 Member
edited December 2024 in Recipes
Need a healthy recipe for pork chops that doesn't turn out dry

Replies

  • NaturalNancy
    NaturalNancy Posts: 1,093 Member
    If you're frying or baking, I suggest cooking it covered for as long as you can, it will help the meat stay moist, then uncover and cook a bit before eating
  • capaul42
    capaul42 Posts: 1,390 Member
    NaturalNancy wrote: »
    If you're frying or baking, I suggest cooking it covered for as long as you can, it will help the meat stay moist, then uncover and cook a bit before eating

    Best way right there
  • Tubbs216
    Tubbs216 Posts: 6,597 Member
    Also, don't over-cook. You can eat pork very slightly pink in the middle these days.
  • ASH_DVM
    ASH_DVM Posts: 160 Member
    Yep, pork to 145 degrees. I usually pan sear with salt, pepper, and then chili powder or cloves depending on what I'm feeling like.

    And I eat pork very often!
This discussion has been closed.

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