MFP % Calculation Error?
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Triathlete1502
Posts: 103 Member
Hi
Could someone explain how MFP calculate the percentages please?
For instance, how could Fat intake of 64g = 38%?
Please see attached screenshot for the other macro percentages.
Many thanks.![xs0fg4svueyc.jpeg](https://us.v-cdn.net/5021879/uploads/editor/gi/xs0fg4svueyc.jpeg)
Could someone explain how MFP calculate the percentages please?
For instance, how could Fat intake of 64g = 38%?
Please see attached screenshot for the other macro percentages.
Many thanks.
![xs0fg4svueyc.jpeg](https://us.v-cdn.net/5021879/uploads/editor/gi/xs0fg4svueyc.jpeg)
0
Replies
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It's not a 1:1 ratio with grams.
It's based on the number of total calories, and since fats have 9kcal/gr while carbs and protein only have 4...
well, you see where I'm going with that.1 -
It's not calculating percentages based on weight, it's calculating percentages of calories based on Atwater factors:
117 g carbohydrates x 4 kcal/g= 468 kcal
64 g fat x 9 kcal/g = 576 kcal
115 g protein x 4 kcal/g = 460 kcal
Total= 1504 kcal
Fat % = 100 x 576 / 1504 = 38.3%1 -
Of ALL the food you ate today so far 50% of your calories have been carbs, 30% of your calories have been from fat and 20% of your calories have been from protein. As you add more food to your diary during the day the percentages change based on what you've eaten as a whole.0
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It's not calculating percentages based on weight, it's calculating percentages of calories based on Atwater factors:
117 g carbohydrates x 4 kcal/g= 468 kcal
64 g fat x 9 kcal/g = 576 kcal
115 g protein x 4 kcal/g = 460 kcal
Total= 1504 kcal
Fat % = 100 x 576 / 1504 = 38.3%BecomingBane wrote: »It's not a 1:1 ratio with grams.
It's based on the number of total calories, and since fats have 9kcal/gr while carbs and protein only have 4...
well, you see where I'm going with that.
Thank you so much, Jruzer & BecomingBane for clarifying the concept behind the calculation; it's the first I've heard of the Atwater factor system.
Learnt something new today - many thanks!0 -
Cheers!0
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