Your shopping list go to
YasminT6
Posts: 1 Member
What is the most important thing on your shopping list that you would hate to forget?
Looking for some inspiration!
Looking for some inspiration!
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Replies
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Peanut butter.0
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Coconut oil because if I forget it I'm using butter/olive oil until my next shop! I would also say bananas as they're my go to for a quick breakfast or sweet snack (Ocado always seem to run out though!)1
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Avocado's or BLSL chicken thighs.0
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Fresh produce and lots of it! I keep the freezer stocked with lean meat and fish. Keep lots of fresh veggies on hand and I can survive. Oh, wine and beer too.0
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Fresh fruit and cheese.0
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Avocado, cheese, chicken, ice cream and wine.
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Mootopia Lactose Free 2% milk. It's my Texas' supermarket own brand and it's the lowest in sugar content!!! 8g of sugar vs. ALL the others at 12g.
Fruits and veggies0 -
The fixings for my breakfast sammich I never tire of it and it keeps me full. So that's 100-calorie Thomas English Muffins, cheddar cheese, some sort of ham, and eggs (but I have chickens so that's not on my shopping list). I'm opportunistic on the rest of the food choices.. small food budget and four people to make it work with.
Fresh vegetables.. or frozen depending on the season and current prices. My last trip to the grocer broccoli was on sale.. so I had the produce guy to back and get me a 22 pound case. That's our families favorite vegetable. I buy based off the sales flyer. I bought a 50# case of bonesless skinless chicken breast when it worked out to $1.50/#. I bought 20#'s of 97/3 (extra lean) ground beef when it was $3/#. I buy beef when it's on sale. Favorite meals are meat, vegetables, and either potato or rice. So I just have that in mind when I'm shopping.. and what I have stocked up in the pantry and freezer.0 -
Eggs, cheese, chicken, onions, and cucumbers.0
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Fruit. Especially grapes. Especially crushed grapes. Especially crushed grape juice. Especially crushed grape juice that is fermented. More simply put: Wine. I save room in the calorie budget for it on weekends!3
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Onions. Nothing savory happens without onions. And garlic. And peppers and celery. Tomatoes. Green chilis. Now I'm hungry again....1
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it changes slightly every week depending on that weeks dinner choices and what we are out of staples are
eggs
kerrygold butter
avocado
tomatoes
fruit (whatever looks good to me at the time)
milk
potatoes
chciken break sausage
cream
cold brew
chicken stock
like i said everything else switches around becauze i play out a week of dinners
and lunches0 -
Natural crunchy peanut butter and fruit.0
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I have small kids...if we don't have milk and cereal the *kitten* will hit the fan. For me, I must always have eggs, my milk for making yogurt, oats, and apples.0
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Turkey burgers, cheese, 100 calorie sandwich flats, green chili sauce, potatoes of some kind, Greek yogurt, peanut butter, honey, and most importantly coffee!0
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Must haves:
Milk
Cheese
Eggs
Sweet Potatoes
Chicken
Spinach
Cukes, tomatoes, onions, garlic
GF Bread for me and Normal Bread for hubs
Tuna
fruit (bananas, apples, grapes, lemons, lime)0 -
broccoli slaw mix, napa cabbage, power greens, no-salt canned tomatoes, and break free egg product0
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Broccoli, almond or cashew milk, eggs, bananas, salad mix, tea, lemons, sardines, tuna, chicken breast0
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Eggs, Clementine Oranges, Organic Baby Carrots, Mixed Nuts0
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Greek yogurt and tons of it.
Gold peak diet sweet tea
A variety of fresh fruit and veggies
Chicken and fish
Ice cream
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Ice cream
Nuts and nut butters
Avocados
Whole Milk
Cheese
Fresh fruit
Fresh/frozen vegetables0 -
I make a lottttt of sauces so my sauce supplies are what I stock up on: honey, maple syrup, dijon, olive oil, soy sauce, sesame oil, garlic, balsamic.
I also love the bumblebee sensations tuna packet - not the lunch kit with crackers because the crackers aren't worth the calories IMO. The Thai chili is good and I also like tomato basil. They're like 80-90 calories, mostly protein. I buy 10 at a time!
Always have to have coconut oil, cook with it all the time. We also eat a lot of brussels sprouts and parmesan cheese.0 -
Our list almost always includes: ground chuck, chicken breasts, pork loin, bell pepper, frozen broccoli, tortillas, eggs and milk.0
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Milk, Fage 0% Greek yogurt, low-fat cottage cheese, fresh fruit and vegetables, eggs.0
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Cheese and yogurt. I always stock up on Greek yogurts since they freeze well (little change in texture does not bother me) and I have to have multiple types of cheese in the fridge for myself0
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Fairlife milk, Siggi's skyr, beans, tofu, cheese, soy sauce, eggs, f/v, vegetable broth, natural nut butters, fresh bread.0
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I'd hate to forget anything. I need all the foods.. All.. The foods..
If I HAD to pick one though it would have to be rice. Because asian.1 -
I plan my meals and write a list based on what I need, and I always bring the list, so I don't tend to forget anything, and I can't name "one thing" either, but I love to share my inventory I have weekly themed dinners, 2-4 for every day of the week, so I cycle through "everything" every 12 weeks. I alternate and rotate more randomly through different items for other meals, and will eat perishables every day until it's gone, then buy something else. Some things last longer so I don't buy it as often, but it's just as important.
This is constantly in my meal plan:
Whole milk.
3 different kinds of rye crispbread.
Sliced bread, pita bread, tortillas.
At least 2 different kinds of sandwich spread (cheese, fish, meat).
3 different kinds of fruit: Apples, pears, melons, pineapple, grapes, oranges, plums...
3 different kinds of raw vegetables: Carrots, broccoli, cucumber, rutabaga, beets...
Starchy vegetables: Potatoes, sweet potatoes, corn on the cob.
Vegetables for cooking: Onion, garlic, mushrooms, celery, celeriac, peppers, asparagus, parsnips, artichokes...
Canned tomatoes.
Dried beans and lentils.
Frozen vegetables: Peas, green beans, spinach, edamame, brussel sprouts.
Frozen berries: Strawberries, blueberries.
Butter, olive oil and rapeseed/sunflower oil.
Condiments: Mustard, ketchup, mayo, vinegar, honey, maple syrup...
Sugar and salt. Herbs and spices. Cocoa, coffee, tea.
Meat: Pork chops, lamb chops, chicken thighs or wings, beef chops, ground meat (beef, pork, lamb), bacon, ham.
Fish: Salmon, herring, tuna, trout, mackerel (frozen, fresh, smoked, canned, pickled).
Shellfish: Scampi, mussels (usually frozen).
Eggs.
Grains: Wheat flour (white and whole), oatmeal, rice, millet (jasmine, basmati, arborio), barley, semolina, millet, polenta, pasta, rice noodles, corn, tapioca.
Seeds: Sesame, pine nuts.
Nuts and nut butters: Peanuts, cashews, hazelnuts, pistachios, almonds...
Greek yogurt, or dessert cheese: Brie, Roquefort, Gorgonzola...
Other: Pickles (pickled cucumber), Ricotta, parmesan, coconut cream, canned vegetables (asian/wok), dried fruit, jam, Weetabix, cream, soy sauce, stock cubes.
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Eggs
Bacon
Mozzarella cheese
Wheat bread
Chicken, beef, pork
Potatoes
Milk
Bananas
Apples
Cottage cheese
Garlic
Light butter0
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