I was thinking about myfitnesspal today while I was out grocery shopping. I was doing what I always do; reading labels, scouring clearance shelves and mentally computing the price per ounce of products to determine the best value (love that Kroger puts it right on the tag).
I've seen a lot of comments recently that say some variation of the same thing:
It's too expensive to eat healthy
I can't afford fresh produce
It's cheaper to buy fast food than cook
Processed foods are cheaper than nutritious foods
No, it isn't.
Yes, you can.
No, it isn't.
Not necessarily and something being processed doesn't immediately negate any/all nutritious value.
I'd like to share what I purchased today and how much I spent. For comparative purposes:
I live in Columbus, OH
I live alone
I have lived in many states and other than the coasts I have found prices vary very little from place to place
I went to Kroger, Trader Joe's, Whole Foods and Target but the majority of my food was purchased at Kroger
I am eating to lose weight
I just have a normal sized refrigerator/freezer and one cabinet for dry goods
This food will last me weeks. I will supplement very little over the next few weeks. I typically eat everything until it's gone then do another large shopping trip
Kroger:
22 bags of frozen vegetables ($2.99 regular price. On sale for $1.99. Buy 4, price drops to $.99/ea)
10 bags of frozen pasta/grain meals (part of same deal as the vegetables)
3 pints of Halo Top ice cream ($4.29/ea)
2 boxes Kroger own brand protein bars (2/$5 regular price. On sale for $1.88/5 bar box)
3lbs pork (On special, $1.49/lb)
5lbs boneless, skinless chicken breasts (On special, $1.88/lb)
6 cans tuna in water ($.69/can)
3 salt free seasoning blends, Kroger own brand ($2.39/ea)
2lbs red grapes (On special, $.99/lb)
2 bunches green onions ($.55/ea)
1lb asparagus (On special, $1.99/lb)
1lb yellow squash ($1.49/lb)
2 cucumbers (2/$.99)
1.25lb zucchini ($1.69/lb)
3 6oz packages of blackberries (On special, $.99/package)
1lb strawberries ($2.99/lb)
1 package radishes ($1.00/package)
1lb Portobello mushrooms (2/8oz packages, manager special, $.99/ea)
1lb baby Bella mushrooms (Manager special, $2.29/ea)
Total: $90.00
Trader Joe's:
4 bags frozen brussel sprouts ($.99/ea)
8 bananas ($.19/ea)
3 dozen eggs ($.99/dz)
2 bags spinach ($1.99/ea)
1 bag broccoli slaw ($1.99/ea)
1lb precut fresh mixed vegetables ($2.99/ea)
Total: $17.00
Whole Foods:
2 boxes AK Mak crackers ($1.89/box)
.68lb nutritional yeast ($6.79/.68lb - $9.99/lb)
Total: $11.00
Target:
1 box pureed carrots (On clearance, $1.24/box)
1 box pureed spinach (On clearance, $1.24/box)
1/40ct box Monk Fruit in the Raw (On clearance, $1.48/box)
Total: $4.00
Grand total: $122.00
As I said above, this food will last me a few weeks. I will freeze some of the meat and eat all the fresh produce first. This will cover all my meals and snacks. I can easily spend over $50/week on just lunch during the work week eating out. I wanted to share this to show that preparing your own food is infinitely less expensive than take away. Not to mention better nutrition, complete control and the satisfaction of making your own food.
Buy what's on sale. Buy what's in season. Shop the sales. Buy frozen. Freeze meat. Shop around if the option is available.
On the first photo, the top is everything I purchased, bottom is Kroger only
