Fat Content of Spaghetti Squash?

Schlackity
Schlackity Posts: 268 Member
I had spaghetti squash for dinner tonight. I am trying to log it but I'm seeing a few entries in the database that show 17 grams of fat for 2.5 cups of cooked spaghetti squash (I microwaved it for ten minutes and ate it just as it was). That seems pretty steep for a cooked veggie. Anyone know if that's right?

Replies

  • LuckyNumbers
    LuckyNumbers Posts: 208 Member
    According to Self, there's no fat in raw spaghetti squash: nutritiondata.self.com/facts/vegetables-and-vegetable-products/2655/2.

    If you didn't add any oil or butter or other condiments to it, no fat will magically appear in the spaghetti squash.
  • seska422
    seska422 Posts: 3,217 Member
    Google is awesome for double-checking the nutrition of most fruits and veggies and many other foods.

    Type "name-of-food nutrition" and you'll get a chart on the side with different serving size choices.

    It looks like your 2.5 cups has about 2 grams of fat. Perhaps the person who made the entry you chose included butter or something they used for cooking in the entry.

    Do you have a food scale? It's a much more accurate way to measure solid foods than cups or spoons.
  • ASKyle
    ASKyle Posts: 1,475 Member
    I highly doubt it has that much fat. The entry you're looking at was probably one that included butter, cheese, etc.

    The USDA entries are generally a good bet.

    100g of spaghetti squash: 27cals, 0.3g fat, 6.5g carbs, 0.7g protein.

    Also I would suggest getting a food scale- cups are inaccurate.
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
    Lots of MFP entries are wrong or someone's recipe. Avoid any generic or homemade entries.

    The best source is USDA: https://ndb.nal.usda.gov/ndb/foods

    Once you look at those you can learn to recognize the MFP entries that come from there without checking, as they have a recognizable format. The safest thing to do is double check the first time you log something, though.
  • Ready2Rock206
    Ready2Rock206 Posts: 9,487 Member
    edited May 2016
    Get a scale - log the raw weight of your squash - use a USDA entry from the database. (for the future of course - for now just find a more accurate cooked squash entry) I agree with the others - you're probably selecting someone's entry that has other items than just squash added.
  • Schlackity
    Schlackity Posts: 268 Member
    Thanks all! I do have a food scale but in my rush I had already started eating the squash (slightly more than half of a standard sized squash). Next time I'll definitely weigh it first.