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    What is the one food you absolutely refuse to eat?

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    Replies

    • Posts: 1,844 Member
      Celery and bell peppers
    • Posts: 1,729 Member
      Cheese! Of any type or kind! In any kind of dish. It is a phobic distaste from somewhere way back in my childhood that I have never gotten over...or ever want to! Eat a grilled cheese sandwich around me and if possible, I will have to excuse myself. The aroma affects me that much, I kid you not!
    • Posts: 9,551 Member
      Artichokes
    • Posts: 6,338 Member
      edited June 2016
      Mushrooms or Quinoa...or Oysters....or Liver...ack!
      Edited because I can't decide which is worse!
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    • Posts: 411 Member
      Tofu
    • Posts: 13,254 Member
      Tuna
    • Posts: 36,287 Member
      Glynn20 wrote: »
      Tuna

      A tuna steak is good but canned tuba gives me a stomach ache so I refuse that
    • Posts: 13,254 Member
      @AliNouveau you can have my tuna steak too
    • Posts: 6,840 Member
      Pickled plums. These are a delicacy in Japan and supposedly children love them, so my husband and I bought some at the Asian market. They taste like tiny salty balls of pure evil. Could not swallow, had to spit.

      I actually love liver, it's interesting to see how many people dislike it. Would you dislike it if you didn't know what it looks like raw?
    • Posts: 1,967 Member
      Snails.
    • Posts: 32,857 Member
      Eggplant
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    • Posts: 44 Member
      Liver
    • Posts: 722 Member
      There are so many but I will say cow tongue.
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    • Posts: 1,139 Member
      Peas
    • Posts: 6,201 Member
      Onions. Ewwww
    • Posts: 722 Member
      Goat Head
    • Posts: 10,740 Member
      ground turkey
    • Posts: 1 Member
      I would never eat any animal
    • Posts: 26 Member
      Kale. It's a garnish.
    • Posts: 8 Member
      Raw Onion
    • Posts: 150 Member
      Wasabi bleh
    • Posts: 29 Member
      Chitterlings
    • Posts: 210 Member
      Any type of seafood
    • Posts: 3,938 Member
      organs
    • Posts: 9 Member
      I eat almost anything. I haven't tried raw oysters in a while. I'm not really opposed to them, but got food poisoning from eating them one time and have had a difficult time since. Really, I think tofu like so many others have said is probably about it. I may need to think a little more on it though.

      I love liver. I'm an avid hunter and that is one of the prize cuts for me. Love fresh liver.
    • Posts: 4,052 Member
      Chicken feet (ruins those dim sum carts), tofu, kale, cilantro, tarragon
    • Posts: 1,183 Member
      edited July 2018
      Frog legs baby squids anything that still looks like an animal

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