Taste of Home Broiled Parmesan Tomatoes

jnikitow

3 large tomatoes
1 tbsp. olive oil
1 garlic clove, minced
1/4 tsp. coarsely ground pepper
1 tbsp. minced fresh basil or 1 tsp. dried basil
3/4 cup soft bread crumbs
2 tbsp. grated Parmesan cheese

1. Slice tomatoes in half. Using a small spoon, remove seeds. Place tomato halves on a broiler pan coasted with cooking spray. Combine oil, garlic, and pepper. Brush over tomatoes. Sprinkle with basil.

2. Broil about 6 inches from the heat for 3-4 minutes or until heated through. In a small bowl, combine bread crumbs and Parmesan cheese. Sprinkle over tomatoes. Broil 1-2 minutes longer or until crumbs are lightly browned. Serve immediately.

Yields: 6 servings
Serving: 1/2 tomato

Nutrition Facts:
Calories: 55
Fat: 3 g
Sodium: 64 mg
Carbs: 6 g
Fiber: 1 g
Protein: 2 g

tleigh

yummmm....gonna have to try it!

CharityD

Yum! I can't wait to try this!

creativefrugalmom

Looks terrific! I know what I am having for lunch tomorrow. Thanks for sharing.