Cauliflower Love
weehah
Posts: 81 Member
Just had to share how much I LOVE LOVE LOVE cauliflower. I just roast the heck out of it in the oven (drizzled with a little olive oil and salt) and it's so satisfying to chew, and low in calories . . . YUM.
That is all. : )
That is all. : )
3
Replies
-
Yep, done right it's tasty.0
-
I do SO much with cauliflower I absolutely love it! Cinnamon/nutmeg spiced maple cauliflower at breakfast, garlic roasted for dinner, buffalo baked cauliflower, mashed cauliflower, cauliflower sautéed in leftover bacon or steak grease after roasting, pizza, rice alternative in some dishes....I absolutely love it and its versatility!(:2
-
I love the texture of cauliflower more than broccoli.0
-
My dh and mil make fried cauliflower. It's so damn good that I have dedicated an entire garden bed to growing just cauliflower0
-
I do the same but also add broccoli and sometimes asparagus spears. Sprinkle with a little parmesan and garlic powder before roasting, and dip into ceaser dressing.0
-
Yum to all! I have my own way of cutting up a head of it, but other suggestions welcomed! That's the only slightly annoying part (but totally worth it).0
-
I'm always worried about the nutrients being cooked out being in the oven for so long.. I leave mine in for 30-35 minutes, until they're crunchy.0
-
I always eat my cauliflower raw. I've got a head in the fridge now. After reading this post I think I'll try roasting it.0
-
-
Sounds illegal.1
-
I'm not the biggest fan of cauliflower (watery cauliflower cheese is disgusting!) but I've found that I quite like it as a puree - steamed in the microwave, then pureed with a little bit of butter and milk added, it's a great side dish.0
-
I believe Under Armour actually mentioned cauliflower as one of the top foods that helps MFP subscribers lose weight and keep it off. I'll have to look for that article but it came out in the first quarter of this year, 2016.0
-
I believe Under Armour actually mentioned cauliflower as one of the top foods that helps MFP subscribers lose weight and keep it off. I'll have to look for that article but it came out in the first quarter of this year, 2016.
Here it is: http://www.fastcoexist.com/3056448/want-to-lose-weight-eat-like-these-people-more-fiber-more-fat/10 -
When I have a few extra calories and want a savory treat I will "rice" up a head of cauliflower, cook it until tender with a tbsp of olive oil and then melt in 2 oz of cream cheese and 1/2 cup of shredded cheese. Throw in a few other veggies for fun. YUM! Super creamy and tasty.0
-
-
Christine_72 wrote: »I'm always worried about the nutrients being cooked out being in the oven for so long.. I leave mine in for 30-35 minutes, until they're crunchy.
It's typically done in 10 for me, roasted.0 -
-
Whether it's pureed or roasted, add a drizzle of white truffle oil to it. A-MAZING.2
-
im actually making cauliflower donuts this weekend
0 -
lemurcat12 wrote: »
Love baba ganoush!0 -
I need cauliflower..... nom!0
-
So i was thinking of baking with some cauliflower and wanted your imput if this would come out good or not. I want to keep calories down so was thinking of making a pumpkin spice type bread thing. Here's how, let me know if you think it will come out or be dry or any thoughts.
6 oz of steamed cauliflower
a little almond milk for pureeing/consistency of cauliflower
60g pumpkin puree
46 grams egg whites
baking powder
Stevia/Swerve/zero calorie sweetener
Cinnamon
nutmeg
mix together, put in a mini bread loaf metal pan thing
bake for about 30 minutes on 350 degrees
You think this will come out dry? Hoping the pumpkin puree will make it moist. Any thoughts?0 -
lemurcat12 wrote: »Christine_72 wrote: »I'm always worried about the nutrients being cooked out being in the oven for so long.. I leave mine in for 30-35 minutes, until they're crunchy.
It's typically done in 10 for me, roasted.
What temp do you cook it at? I have my oven on 200C (392f) fan forced.0 -
bmarge10288 wrote: »im actually making cauliflower donuts this weekend
Seriously? I've never heard of cauliflower donuts! Would you share the recipe, please?1 -
So i was thinking of baking with some cauliflower and wanted your imput if this would come out good or not. I want to keep calories down so was thinking of making a pumpkin spice type bread thing. Here's how, let me know if you think it will come out or be dry or any thoughts.
6 oz of steamed cauliflower
a little almond milk for pureeing/consistency of cauliflower
60g pumpkin puree
46 grams egg whites
baking powder
Stevia/Swerve/zero calorie sweetener
Cinnamon
nutmeg
mix together, put in a mini bread loaf metal pan thing
bake for about 30 minutes on 350 degrees
You think this will come out dry? Hoping the pumpkin puree will make it moist. Any thoughts?
Hey, it's worth a try! I've never used pumpkin puree, but I have used unsweetened applesauce in baking - to replace oil in box recipes. Let us know how your recipe comes out. All the ingredients sound good together.0 -
Christine_72 wrote: »lemurcat12 wrote: »Christine_72 wrote: »I'm always worried about the nutrients being cooked out being in the oven for so long.. I leave mine in for 30-35 minutes, until they're crunchy.
It's typically done in 10 for me, roasted.
What temp do you cook it at? I have my oven on 200C (392f) fan forced.
425 F, without the convection.0 -
Ah ok. I'm having some today, so will bump up the temp.0
-
Hope it works!1
-
bmarge10288 wrote: »im actually making cauliflower donuts this weekend
Seriously? I've never heard of cauliflower donuts! Would you share the recipe, please?
for the donuts:
70g riced cauliflower
8g vanilla protein powder
1 egg white
3g coconut flour
12g pb2
1 tbsp sugar free jam
1/2 tsp baking powder
2 tbsp almond milk
for the topping:
6g pb2 mixed with water
1/2 tbsp sugar free jam mixed with a tiny bit of almond milk
microwave cauliflower for 2 minutes to get it soft, then mix all ingredients except toppings in a food processor. bake in donut pan at 350 for 10-15 minutes or until lightly browned. drizzle jam and pb2 topping
serving size: 2
3F/21C/19P0 -
You think this will come out dry? Hoping the pumpkin puree will make it moist. Any thoughts?
I think it sounds great! Maybe add some vanilla - that will enhance the flavours more, especially since cauliflower is so bland.
I've baked with pumpkin before and it's always come out super moist. Would love to know how it turns out!0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.3K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 422 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 23 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions