Mayo in tuna

MsAmandaNJ

How much mayo do you put in tuna? I usually mix 2-3 TBSP of mayo with one can. Too dry and I'm not going to enjoy it.

LaMartian

Try also honey BBQ mustard. So good...

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MonkeyMel21

Probably about as much as you but I also put mustard in it!!

superaustinbell

I use 1/4 avocado instead of mayo takes more time to crush up and blend but I like it a lot

jules159

I use plain fat free greek yogurt. It's good. I also try the flavored tuna packets. They're really good and don't need much added. I think I added about a spoonful of the yogurt to the whole packet and it was plenty.

Lounmoun

1 T to 2.6 oz/74g tuna usually.
I use flavored tuna pouches instead of canned.

GettingThere62

I tried it with cottage cheese instead of mayo. It was great, liked it better!

Meganthedogmom

GuitarJerry wrote: »

None. Mayo is so gross. I eat tuna plain. Sometimes, I mix it with hummus. Sometimes I like to put pickle relish in it. Other times, I just mix it with salsa.

Ooh, I'm definitely trying it with hummus next time!

LaMartian

If you like tuna, spend $1 on a tin of Beach Cliff sardines in mustard. Put them on Wheat Thins with a small piece of whatever cheese you want (sharp cheddar is awesome). All a sardine is is just a small herring that's been cleaned and steamed. They're delicious.

CooCooPuff

LaMartian wrote: »

Try also honey BBQ mustard. So good...

I love Rays sweet mustard bbq sauce

TheDevastator

If you mix mayo,tuna,honey,mustard and relish you have your own tuna in tartar sauce.
2-3 Tbsp with a 5 oz can sounds about right.

NaturalNancy

Try with mayo, mustard, relish, chopped tomato and chopped onion, yum

kingrat2014

I don't care for mayo, so I mash an avacado, then add enough olive oil, then add tuna.

extra_medium

LaMartian wrote: »

Try also honey BBQ mustard. So good...

seconded

bpetrosky

I like to use a good strong horseradish or dijon mustard with tuna. Far lower calories and much more flavor.

Dana_E

Avocado!

justinrye

I put goat cheese and pepper rings along with a dash of salt and pepper.

nixxthirteen

Today I mixed half a can of tuna with 2tbsp salsa, and heated it up. Spread it on a ww tortilla with fresh spinach . That, a yogurt, and some raspberries was my lunch.

momnom27

I use hummus, Greek yogurt, or olive oil. I like mayo, but I decided it wasn't helping me reach my goals, so chose to substitute with other yummy choices

brb_2013

GuitarJerry wrote: »

None. Mayo is so gross. I eat tuna plain. Sometimes, I mix it with hummus. Sometimes I like to put pickle relish in it. Other times, I just mix it with salsa.

Salsa sounds good! I only have used mustard and I'm getting tired of it.

kirstinethornburg

I u8se walden Farm brand mayo no carbs, no sugar and no calories

karinschoultz

I used nonfat greek yogurt, salsa, onions, lemon juice and a teaspoon of mayo the other day. It was delicious on toast!

ni393811

I like to add celery or onion chopped in tiny pieces to add crunchy texture....or sometimes I cooked my tuna on a little olive oil or coconut oil and add red onion and white vinegar....eat with brown rice ....yumm!!!! Other option is tuna omelet....1 can, 3 eggs, add onion, veggies, whatever you want and I like to put lemon juice once is cooked and ready to eat...mix with lettuces, tomatoes, whatever salad you'd like.

dlkfox

Add some red vinegar. Yim!

ForecasterJason

I put up to 2 TBPS for a 5 oz can.

HeartlessHurricane

I use 1 tbs light mayo, 1 tbs low-fat sour cream or yogurt, and 1.5 tbs dill relish. So yummy.

AmyDoran2

Adding a bit of curry paste to tuna is super good.

Linzon

I'm another tuna and salsa fan. Lately I've been eating a can with a half a package of thawed frozen spinach, salsa, hot sauce, and red onions.

pebble4321

None, I have no idea why you would want to add mayo to tuna, that sounds gross to me.

MrsMoviestar

I add 2 tablespoons of the Hellmans Mayo with canola oil. (less calories) I can't put less than that, otherwise it taste vile to me.