Any pescitarians up in here?!?

DanniPants6
DanniPants6 Posts: 51 Member
edited May 2016 in Recipes
Always looking for some fresh recipes! Please feel free to share your favorite!
Ovo-lacto vegitarians, don't be shy!

Mine at the moment are zucchini boats stuffed with spinach, onion, and mushroom!

Replies

  • WindSparrow
    WindSparrow Posts: 224 Member
    edited May 2016
    I like making this zucchini tomato melange http://allrecipes.com/recipe/18343/tomato-and-zucchini-melange/ and laying a couple tilapia fillets on top of it in the skillet, cover, simmer for 10-15 minutes, until the tilapia is cooked through. The combination really sets off the tilapia to a great advantage. I have served it over spaghetti squash, but you could do rice or pasta depending on taste and eating plan.
  • DanniPants6
    DanniPants6 Posts: 51 Member
    That sounds Incredible!
  • MomaSuzie
    MomaSuzie Posts: 2 Member
    Sounds good! I will have to check out that link.
  • RodaRose
    RodaRose Posts: 9,562 Member
    Black beans are always a hit in our house:
    50 Awesome Vegan Black Bean Recipes
    http://www.thegardengrazer.com/2014/12/50-awesome-vegan-black-bean-recipes.html
  • DanniPants6
    DanniPants6 Posts: 51 Member
    RodaRose wrote: »
    Black beans are always a hit in our house:
    50 Awesome Vegan Black Bean Recipes
    http://www.thegardengrazer.com/2014/12/50-awesome-vegan-black-bean-recipes.html

    I had a black bean burger last night, I'm so excited to open this link.
  • MlleKelly
    MlleKelly Posts: 356 Member
    I do love me some pesce.
  • mjwarbeck
    mjwarbeck Posts: 699 Member

    My wife is...

    We eat fish all the time...this was tonight - basa and tofu Sichuan fragrant and hot flavour with rice and veggies (snap peas and bok choi)

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  • isabellebaum
    isabellebaum Posts: 4 Member
    I recently discovered black bean noodles- good texture and flavor, mostly protein and very filling! I like them with toasted sesame oil and veggies, scramble in an egg for egg fu yung
  • FunSkittles
    FunSkittles Posts: 39 Member
    My whole family (including two kids ages 6 and 8) love my 'rice bowls' it's basically a salad with some rice on it and fish on top. Add what ever dressing you like! :smile:
  • DanniPants6
    DanniPants6 Posts: 51 Member
    I am a big fan if pasta with fresh spinich and loooootttssss of fresh herbs topped with some sort of white fish with lemon. It's my go to.
  • jessiferrrb
    jessiferrrb Posts: 1,758 Member
    salmon pan seared with garlic, grape tomatoes, artichoke hearts and kalamata olives or capers, served with spinach and coconut rice is like my kryptonite. it uses olive oil and garlic butter for the searing but only a tsp of each.

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