Steamed Chicken
Replies
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I tried it, but I'm just not a fan. Steamed chicken to me always makes it taste slimy...totally grosses me out.0
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enterdanger wrote: »I tried it, but I'm just not a fan. Steamed chicken to me always makes it taste slimy...totally grosses me out.
Im strange.... but I semi like that.... which is why I wanted to try it out.0 -
Nope. I'd never steam, or poach my chicken. Sorry.0
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Pan Sear, Grilled, Roasted, or Baked.2
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I ordered steamed chicken once at a Chinese restaurant after people recommended it as a low calorie option.
Never again.1 -
I've pressure cooked chicken thigh to be used in recipes ... never eaten it directly after cooking.
Good for things like soup, tacos, chicken salad, etc.0 -
I have add it at a Chinese restaurant too. They steamed slice of chicken breast. Plain I did not like but nice with a dipping sauce. If you try I would steam some veggies too and have a sauce to enjoy with it. This is a good one. food.com/recipe/all-purpose-stir-fry-sauce-brown-garlic-sauce-877481
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The only time I'd steam chicken is within another dish such as sticky rice in lotus leaf or a dumpling where you are steaming the package. Otherwise never.
I'll pan fry chicken (thighs) in a non stick pan so no oil is needed and you get a nice browning. Otherwise grill...0 -
I marinate my chook breast then steam it. Therefor its still got flavour when eaten and is the healthiest cooking method. Also makes it easier when prepping with portion size0
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