MFP default vs macro calculators

Graciefab
Graciefab Posts: 30 Member
edited December 1 in Health and Weight Loss
Have you lost a lot of weight using mfp? If so, did you use a macro calculator to decide your caloric intake or did you use the numbers given by mfp?

Replies

  • cmriverside
    cmriverside Posts: 34,454 Member
    edited May 2016
    I lost 60+ lbs and have kept it off for nine years using MFP's macros and their daily calorie recommendations.The numbers have worked for me fairly well; give or take a couple hundred here and there. I figure I make errors, too. I do try to hit my protein goal every day, and if I can cut a few carbs I do. I don't worry one way or the other about fats.
  • Graciefab
    Graciefab Posts: 30 Member
    Thank you! How long did it take you to lose the 60 using their numbers? And how many pounds did you set it to lose a week?
  • cmriverside
    cmriverside Posts: 34,454 Member
    edited May 2016
    In the beginning I set it to lose 2 lbs a week. That only gave me 1200 cals. That worked for a while until I got too hungry and fatigued. I raised my cals to 1500-1600 for the last 30 lbs. I always ate the additional calories given by exercise, too. Most days I was eating more like 1800-1900 - including exercise cals.

    I think the most important thing is to keep good records. I logged everything, even on those whole-package-of-cookies days. It helps when I can see actual numbers to work with.
  • cmriverside
    cmriverside Posts: 34,454 Member
    Oh...It took me about 7 months.
  • Graciefab
    Graciefab Posts: 30 Member
    Thank you! Very inspirational!
  • ashleyjongepier
    ashleyjongepier Posts: 130 Member
    I've lost around 150 lbs with MFP. I started out using the numbers they gave me + my workout cals. I don't really bother with macros right now, I make sure I hit my protein but thats about it.
  • kshama2001
    kshama2001 Posts: 28,052 Member
    The first time I used MFP, in 2012, I just used the default macros: 50% from carbohydrates, 20% from protein and 30% from fat.. This time around, I reduced my carbs and upped my protein and found this combo fills me up better, thus making it easier for me to stick to a calorie deficit.

    When a meal doesn't have meat in it, I look at the ratios to see if I need to add protein.
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