Small "tips" you use for your journey!

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Replies

  • sistermaryagnus
    sistermaryagnus Posts: 3 Member
    I weigh myself every day because I can gain 2 pounds in a day EASILY and it keeps me accountable. I think of it like checking my bank balance everyday and not get emotional about it.
  • mrsstutzman23
    mrsstutzman23 Posts: 4 Member
    I just started using MFP two weeks ago but one trick I have picked up is to log my meals before I eat them and make sure they don't put me above my daily goals. I have noticed that Kiwis and Apples are great little snacks that don't add much in regards to calories and sugar. I also cut out soda and energy drinks (coffee, redbull) all together. I have replaced them with green tea, chamomile tea, and water (sometimes I add lemons and/or strawberries for a sweeter flavor).
  • Pikashel
    Pikashel Posts: 61 Member
    I thought of this recently and haven't done it consistently, but... I'm female so I put on lipstick after I have a meal as extra incentive not to eat anything else until the next meal. As for liquids, use a straw to not mess up the lipstick.
  • subakwa
    subakwa Posts: 347 Member

    Cut up food as you eat it, so that it takes longer to consume; instead of cutting it all up before.

    I am intrigued - isn't this normal as soon as your mother stops cutting up all your food for you at the start of a meal? You only cut the piece that you are about to eat, surely?

    Otherwise, good tips.

    I have sugar-free Polo mints on hand to "flavour" me up instead of thinking I need a snack.

    Options Choc Mint hot chocolate drink for a sweet hit at 38 calories.

    Organic soya milk for high protein lower cal replacement for semi-skimmed milk.

    Water with a dash of lemon juice in pint glasses for my soft drink.

    Crunchy salads - raw cauliflower, radishes, chunks of cucumber, celery etc to bulk out meals with some oomph.

    Multiple varieties of hot sauce in the cupboard. Spicy is so much more satisfying and slows down the eating.

    Kitchen dancing whilst cooking, making a cuppa, washing up etc to burn a few more cals for fun.

    Promising yourself small rewards (food or non-food) for small milestones - half the time you don't even take yourself up on them when you get there but they motivate me!

    Weighing daily and owning that. It also has side-benefits. For example Ihave cut my salt down because I don't like it bumping me up on the scales the next day. I wouldn't have done that normally as I love salt!



  • RoseTheWarrior
    RoseTheWarrior Posts: 2,035 Member
    elphie754 wrote: »
    I never leave anything on my plate because all of my food is weighed and logged. If I'm weighing and logging it, you can bet I will be eating it.

    Same here! I lick the container for peanut butter :D I'm not missing ANY!!
  • emmadonaldson95
    emmadonaldson95 Posts: 179 Member
    Pretty much every lunch or dinner I make I add at least 1 portion of fruit or veg eveb if it feels like a strange combination. Helps keep you full.
  • CattOfTheGarage
    CattOfTheGarage Posts: 2,745 Member
    I do the small plate thing. But I get awfully good at fitting large food on a small plate...
  • Cortneyrenee04
    Cortneyrenee04 Posts: 1,117 Member
    I only eat what I love and never to be polite. I eat when I'm hungry, not when it's "time" to eat.

    I jump around at any available time- while waiting for the kettle to boil, food to cook, whatever! Same with squats.
  • WBB55
    WBB55 Posts: 4,131 Member
    -I eat on a schedule if at all possible, and I don't trust my brain's "hunger" cues.
    -To lose, I weigh 99.9% of everything I put in my mouth and log it.
    -I walk more.
    -I gave up eating most things with high fructose corn syrup.
    -I look up a restaurant's menus before I go there.
  • 85Cardinals
    85Cardinals Posts: 733 Member
    I do the small plate thing. But I get awfully good at fitting large food on a small plate...

    It's a real art!
  • brb_2013
    brb_2013 Posts: 1,197 Member
    cariduttry wrote: »
    i do meal prep sunday nights. i eat bland and boring for lunch at work (chicken, rice, & veg) so i have more options calorie-wise for supper.

    i eat everything on my plate...if i weighed it and am counting those calories, sorry/not sorry, i'm eating it!

    if i feel like snacking, i drink a huge (16-20 oz.) glass of water first. my brain mistakes hunger for thirst.

    i exercise for strength, not for weight loss. keeping the two separated in my mind prevents me from the irrational thinking, "i worked out, so now i deserve a treat".

    i weigh every day, same time/same place, and track it on happy scale (app for iphone). seeing the slow-and-steady downward trend keeps me from feeling exasperated by the "slow" part.

    i track everything, even/especially when i overeat. it keeps me accountable and lets me see it's not quite the crisis i've concocted in my head.

    i pre-plan and pre-log what i'm going to order at every restaurant. it makes me feel more in control of the situation and keeps me from blowing my calories.


    These ones are key for me as well! Great tips :)

  • 85Cardinals
    85Cardinals Posts: 733 Member
    Pikashel wrote: »
    I thought of this recently and haven't done it consistently, but... I'm female so I put on lipstick after I have a meal as extra incentive not to eat anything else until the next meal. As for liquids, use a straw to not mess up the lipstick.

    This is awesome. Sometimes I brush my teeth, vaguely similar idea. I'm not above trying the lipstick either.

  • Sarah_Suggs
    Sarah_Suggs Posts: 9 Member
    edited May 2016
    Using herbs & spices to season my veggies.......They make everything taste so so good & make me want to eat veg, it also keeps me away from salt as a seasoning which i am trying to lower.
  • JaydedMiss
    JaydedMiss Posts: 4,286 Member
    Awesome tips guys. Love reading these.