How Do You Make Your Oats Taste Better?

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  • gettingreallyfedupnow
    gettingreallyfedupnow Posts: 79 Member
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    I like it made with hazelnut milk, with dried fruit stirred in. Or a bit of cocoa powder to make it a bit Nutella-ish.
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
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    Dinner oats = diced avocado, crunchy spicy seaweed, and a fried egg on top. INSANELY delicious.

    I have to try this.
  • jonthemusse
    jonthemusse Posts: 106 Member
    edited May 2016
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    Only way to eat your oats is raw with whole milk and a shitload of sugar, measured in bowls. I have to buy multigrain porridge mix because of this looming risk. The rye is _nearly_ impossible to eat raw.

    Mixed dry with nut butter; raw in a smoothie, cooked; dollop of butter, any cultured dairy, berries. Switch to barley, rye, what have you.
  • nixxthirteen
    nixxthirteen Posts: 280 Member
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    lemurcat12 wrote: »
    Dinner oats = diced avocado, crunchy spicy seaweed, and a fried egg on top. INSANELY delicious.

    I have to try this.

    :)

    I ask him to make it all the time. Here's a photo for reference, hahah:

  • Francl27
    Francl27 Posts: 26,372 Member
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    I like it made with hazelnut milk, with dried fruit stirred in. Or a bit of cocoa powder to make it a bit Nutella-ish.

    Oh I wish I could find hazelnut milk. I mostly use unsweetened vanilla almond milk.
  • David_2015
    David_2015 Posts: 231 Member
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    I mix in a scoop of choc peanut butter protein powder. Make them with milk, not water!

    Oooh, me too! Do you use the MyProtein powder too? I also add chia and flax seeds - can't beat 9g of fibre for a 25g serving!
  • ScreeField
    ScreeField Posts: 180 Member
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    2 more ideas:

    oatmeal cookies
    granola
  • 12Sarah2015
    12Sarah2015 Posts: 1,117 Member
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    Stewed pears or honey
  • lorrpb
    lorrpb Posts: 11,464 Member
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    There are like a million istnedl recipes on the web!! What flavors do you like? Add that. I add cinnamon, nutmeg, cardomom, walnuts, crasins. Sometimes I cookas banana with the oats, sometimes slice on top afterwards. Often add berries too.