What do you eat with hard boiled eggs?

Options
2

Replies

  • srecupid
    srecupid Posts: 660 Member
    Options
    el yucateca hot sauce
  • judyweighsin
    judyweighsin Posts: 3 Member
    Options
    I mash up a hard boiled egg (plus hb egg white) with a 100 calorie packet of wholly quacamole. I usually eat this on top of multigrain english muffin halves. Love my green eggs. lol
  • sunnybeaches105
    sunnybeaches105 Posts: 2,831 Member
    Options
    Beer
  • Lounmoun
    Lounmoun Posts: 8,426 Member
    Options
    I really don't like the taste of eggs much plain.
    Salt, pepper, herbs
    Deviled egg
    Egg salad
    Add to vegetable salad
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
    Options
    I like to make a little mash with tuna and mustard. It sounds strange but it's pretty tasty and filling. You could also make Scotch eggs. I love those...
  • Lisa_Ookoo
    Lisa_Ookoo Posts: 134 Member
    edited May 2016
    Options
    Mashed hardboiled eggs, diced tomatoes, and a little mayo. Eat it with a fork or as a sandwich filling.
  • crabbybrianna
    crabbybrianna Posts: 344 Member
    Options
    I put sea salt, peppercorns, and cayenne in a spice grinder and grind it up pretty fine. Every time I eat eggs I put this on them. I call it egg seasoning.
  • H_Ock12
    H_Ock12 Posts: 1,152 Member
    Options
    My hubby eats his with sriracha or red pepper. I usually devil mine with a mustard, pickle relish, and raw onion...sometimes a bit of mayo.
  • louisepaul16
    louisepaul16 Posts: 261 Member
    Options
    Bacon haha.

    I normally throw mine into a salad, I did this evening actually, 2 hard boiled eggs, mozzarella, bacon, lettuce, tomatoes, cucumber and spring onions. My absolute fav salad ever, just have to
    Make sure I have enough calories left at the end of the day for it haha.

    I also just eat them
    With bread or toast. Throw them in with some rice and veggies, bit of
    Soy sauce and some sesame seeds and it's a tasty Asian (ish) dish.
  • J72FIT
    J72FIT Posts: 5,948 Member
    Options
    mash an avocado and make egg salad...
  • brb_2013
    brb_2013 Posts: 1,197 Member
    Options
    I just do mustard, it's my favorite.
  • Kettle_Belle14
    Kettle_Belle14 Posts: 246 Member
    Options
    Cut them up and put them on avocado toast. Yum! Now I'm craving avocado toast! ;)
  • girlinahat
    girlinahat Posts: 2,956 Member
    Options
    Grate warm over steamed asparagus, with chopped capers and breadcrumbs fried in butter.

    Failing that, with salad or just munched on after a run.
  • Seffell
    Seffell Posts: 2,222 Member
    Options
    I had mine today (just the whites though) cut in pieces in yogurt, chives and pepper.
  • nixxthirteen
    nixxthirteen Posts: 280 Member
    Options
    Sliced, on top of mashed avocado on toast. With sriracha :).

    I also love them sliced in a salad, or 2 eggs mixed with 1tbsp light mayo and salt and pepper.
  • jenxbennett
    jenxbennett Posts: 11 Member
    Options
    I like mine with cottage cheese with chives.
  • DylsGrandma
    DylsGrandma Posts: 69 Member
    Options
    I make lite deviled eggs. I use reduced fat mayo, and sugar free pickle relish. You can also use low fat sour cream instead of the mayo.
  • SpiderGwens
    SpiderGwens Posts: 87 Member
    Options
    Salsa! My favorite is the Trader Joe's salsa authentica.

    I usually have 2 eggs; I cut each one in half and put the salsa on top. It's the best.
  • lporter229
    lporter229 Posts: 4,907 Member
    Options
    Diced avocado, diced eggs and halved cherry tomatoes with a splash of something acidic (vinegar, hot sauce or lime juice). Delicious. Sometimes I add tuna or deli meat.
  • JeromeBarry1
    JeromeBarry1 Posts: 10,182 Member
    Options
    I cut the egg in half. I cover the half-face of the egg in black pepper. I mean, I don't see white. Then I use a spoon to scoop the half egg out of the shell and then eat it. I gots to have the pepper.

Categories