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Blood sugar dropping

BrittanyJenAnn
BrittanyJenAnn Posts: 7 Member
edited December 2024 in Food and Nutrition
I'm on week two of eating better, less carbs/sugar and more protein/veggies.
But I am finding that between meals I get shaky and weak. It goes from 0-60 in minutes.
Any ideas on how to combat this? Is there something I'm doing wrong? Not getting enough of?
Typically my day goes-
Breakfast-
Eggs and bacon, piece of toast.
Lunch-
Tuna with one piece of bread and salad
Dinner-
Roast with potatoes and carrots

Replies

  • yarwell
    yarwell Posts: 10,477 Member
    Have you measured blood sugar and blood pressure?
This discussion has been closed.