1 cup cooked white rice (sticky style) to grams?
AspenDan
Posts: 703 Member
Coulda googled, here I'll get a more general concensus..
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Replies
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Oh for the love of heaven, I'd kill for some sticky rice... Depends on the water content, but I'd go with 150g cooked.0
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Impossible to tell. That's why people tell you to weigh your food, not measure it. Depends how much you shoved in that cup (or not).2
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I think he's asking because all the database stuff list by the cup, but he wants to do it by weight and try to be accurate with the calorie count.1
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If I remember correctly, it's 3:1 for cooked to dry rice. 1/3 cup dry = 1 cup cooked. I eat Basmati rice and a serving is 45 grams dry so about 150 grams cooked.0
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Got nothing for sticky rice, but my Thai jasmine rice is 150 grams per cup cooked.0
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I think he's asking because all the database stuff list by the cup, but he wants to do it by weight and try to be accurate with the calorie count.
This is incorrect. There are a multitude of entries that are done by weight. You just have to keep lookong. And you can't do it by weight without a food scale, I mean how could you?? This is why pasta and rice are important to weigh while dry, you can't really guess how much water it will absorb. My cooked rice is slightly different each time I make it even though I use the same amounts, cooking time can vary depending on what else I have on the stove.
Make a best guess for today but in the future consider weighing the dry for the most accuracy, then use a dry weight entry.0 -
Can you not do a search for something like rice sticky grams, sticky rice grams (manufaturer) and it come up with an entry that does contain the grams?
I will always add the word grams to my searches and will get an entry or two or three that will display with the grams in it. got to go an extra step or dig just a tad, but it will be one or two or three.. there is always someone that has put it in the database.
I did a search for Sticky Rice Grams and got several to come up in grams. You can weigh out your portion and actually enter it in grams so if you took a hunk of it and put it in a bowl and weighed it and it came out to 143 grams, you can eneter 143 grams as your serving.0 -
I'm fairly certain Dan has a scale.0
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Weigh all servings dry, cook, reweigh total and divide by # of servings per dry weight. Use dry weight calories for weighed cooked serving.0
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Coulda googled, here I'll get a more general concensus..
This is the recipe I use. It's at http://www.food.com/recipe/minados-perfect-sushi-rice-119373
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Thanks all, and yeah most "cooked white rice" in the search is by the cup, but I only own a scale haha.0
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I don't know about sticky rice but my Japanese rice 1 cup cooked comes up to about 140g0
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