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Homemade low fat chicken stock

MeltingCookieMonster
MeltingCookieMonster Posts: 115 Member
edited December 2024 in Recipes
Biol your chicken as you normally do ( i add onions carrots black pepper & herbs) to the bioling water and salt, remove the boiled chicken and the other integrents inside the stock, pour the stock in a bowl and leave it in the refrigerator for a the whole day or till it visually forms 2 seperate layers the fat layer at top, throw this layer then boil the stock till it reaches it's half amount, pour the stock in a ice cube bar and freeze it ... Hope u like it
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