Recipe Analyzer (Calorie Counter)

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  • MightyDomo
    MightyDomo Posts: 1,265 Member
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    bumping to bookmark
  • Treadmillmom1st
    Treadmillmom1st Posts: 579 Member
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    Bump
  • WilBSkinee
    WilBSkinee Posts: 41 Member
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    bump....thanks
  • lyssad2003
    lyssad2003 Posts: 39 Member
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    Thanks for sharing!
  • shemama1
    shemama1 Posts: 30 Member
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    thanks!
  • kylamaries
    kylamaries Posts: 291
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    It works great if you kind of know what measurement unit to use
    For example it can not do 1/2 cup greek yogurt, it needs to be 4 oz greek yogurt.
    but with milk 1/2 cup works and so does 4oz but the calorie load is different 61 vs 57
    I used 1/2 cup measurements for my yogurt and it worked fine with me; I don't know what to say to that. I'm personally not bothered by a 4 cal difference but it really depends on your preference for accuracy, it seems. Sorry to hear that though!
    ETA: I stand corrected! It helps you convert the measurement from cups to ounces though.
  • kylamaries
    kylamaries Posts: 291
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    I don't get how to use this. What do you enter? 1/4 cup fat free sour cream ?
    Just enter your ingredients and serving size (eg. 12 muffin total, serving size 1 muffin)! For example, I made greek yogurt pancakes a few Sundays ago so I would just plug in:
    -2 eggs
    -1/2 teaspoon vanilla extract
    -7 tablespoons all-purpose flour
    -1/4 teaspoon salt
    -1 teaspoon baking soda
    -1 tablespoon sugar
    -1 cup greek yogurt

    From that, it would produce a nutrition facts label and warn you below that you're using too much sugar, alcohol is involved in the recipe, etc. so that you can work on making it healthier :flowerforyou:
  • kylamaries
    kylamaries Posts: 291
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    Oops, double posted! Just ignore this :happy:
  • tambam69
    tambam69 Posts: 270 Member
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    Will have to check it out later, thanks

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