We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

Twinkie Cake...

Kellybeth16
Kellybeth16 Posts: 57 Member
edited January 29 in Recipes
Ingredients:

1 Box Yellow Cake Mix (and ingredients that go with it)
1 Can Sweetened Condensed Milk
1 Tub Whipped Cream (I use extra creamy, but it really doesn't matter, any kind will do)


Directions:

~ Prepare yellow cake as described on box
~ When taken out of the oven, take a fork and poke holes ALL over the cake
~ Pour Sweetened Condensed Milk over the top of the cake (Be sure it is spread over entire cake)
~ Let cool for awhile, or place in fridge to cool faster
~ When cooled, frost with a tub of whipped cream


You're Welcome.

Replies

  • wanderinggypsy
    wanderinggypsy Posts: 40
    This sounds divine:)
  • usernameMAMA
    usernameMAMA Posts: 681 Member
    My aunt used to make what she called a diabetes cake. Chocolate cake with quarter size holes punched in it, fill each hole with a can of sweetend condensed milk, then after it soaks in fill the holes with caramel, top with cool whip. So. F^&%ing. Good.
  • tehboxingkitteh
    tehboxingkitteh Posts: 1,574 Member
    But does it really taste like twinkies?
  • NancyKhuu
    NancyKhuu Posts: 87 Member
    I've accidentally found out how to achieve the texture of the twinkie sponge cake. What I did was prepare a regular yellow cake mix and cook it like a pancake, in the pan, on the stove. What came out was a spongy cake that if made in square shape, slathered with whipped cream / butter cream, rolled and cut, would taste really close to twinkies :)
  • BreytonJay
    BreytonJay Posts: 86 Member
    bump. sounds amazing!
This discussion has been closed.

Categories