Food with Iron?
ladylovesmilktray
Posts: 21 Member
I can't seem to get any iron into my diet; I don't really eat red meat - any suggestions anybody?
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Replies
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Pork.
Poultry.
Seafood.
Beans.
Dark green leafy vegetables
Dried fruit
Iron-fortified cereals, breads and pastas.
Or just take a multivitamin with iron.
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A few suggestions would be
- seafood
- cereal (most is enriched with a lot of iron)
- beans (can be added to almost everything; I like kidney beans in salad, for example)
- apricots, raisins, prunes
- spinach, broccoli, potato
- some breads are fortified as well, I believe.
I'm sure there are more options. Hopefully this will get you started.1 -
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Flinstones vitamins...1
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