What to do during dinner at friends/family's house--is it rude to bring my food scale?
Kaitou
Posts: 50 Member
Like the title says, do you think it would be rude to bring a food scale with me to weigh my food when I go over to a friend or family member's house for dinner?
They're making pot roast, and I'm not sure how useful it would be to weigh the food anyway--I won't know exactly how they've prepared it or what amounts of stuff they added.
What's your routine for eating over at other people's houses? Do you just write it off entirely as "no way to tell", make your best estimate, or bring your food scale with you and ask them questions about proportions and ratio of the ingredients?
They're making pot roast, and I'm not sure how useful it would be to weigh the food anyway--I won't know exactly how they've prepared it or what amounts of stuff they added.
What's your routine for eating over at other people's houses? Do you just write it off entirely as "no way to tell", make your best estimate, or bring your food scale with you and ask them questions about proportions and ratio of the ingredients?
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Replies
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A quarter inch thick slice about four inches long for me is about one ounce ...I can usually slice right down to an exact ounce. I know this because many times I'll buy a pot roast, cook it, and slice it up for lunch...it'll last 5 days. Roasts are usually around 70 calories an ounce. I'd say just grab a couple slices and veggies. I think you'll be ok without the scale2
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I wouldn't. Just do your best estimate and keep your portions small.8
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I always estimate when I'm away from home.
I take a small portion of things that might be higher in fat, which in turn would mean they're higher on calories, and fill the rest of my plate with veggies if possible. I can tell by taste if there's a lot of fat (like butter) in something and I won't necessarily go back for more if that's the case.
I wouldn't write it off. If you've been weighing food for a while, you should be able to make a reasonable guess for portion size. From there, estimate higher if that makes you feel better & call it good.
You don't know the ingredients in everything, either, so I don't see a point in weighing things I don't make myself if it's a combined dish (other than something from a store's deli, packaged foods, etc).
~Lyssa7 -
I think food scales are ridiculous anyway for losing weight. I do think it would be rude or weird. I just make my best estimate and i just make a small plate.6
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I use the My Plate method in this sort of situation.2
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I fill my plate light so I can get a small amount of seconds and tell the host how much I like the food. So if you don't go completely overboard on everything, then you'll be fine and your host can enjoy the feeling that you really like their food.
To me, in the end, the relationship is more important than me messing up on how many calories I count for one meal.7 -
ericatoday wrote: »I think food scales are ridiculous anyway for losing weight. I do think it would be rude or weird. I just make my best estimate and i just make a small plate.
Why is it ridiculous? You certainly don't need one but they are not ridiculous.24 -
ericatoday wrote: »I think food scales are ridiculous anyway for losing weight. I do think it would be rude or weird. I just make my best estimate and i just make a small plate.
They aren't ridiculous for someone who has trouble knowing what a proper portion size is.
That said, OP, just do your best to estimate. This is a lifelong process once you get to maintenance, so you'll always be in positions where you can't always know the calorie count.17 -
just eat what you think is the right amount.. nobody wants to be that guy, leave your scales at home7
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YES terribly rude, you should be able to tell portion sizes, if you don't know them, look them up, there are plenty of examples on the internet that can get you through once in a while. https://images.search.yahoo.com/yhs/search;_ylt=A0LEVijz_11XQB0AbMMnnIlQ;_ylu=X3oDMTByMjB0aG5zBGNvbG8DYmYxBHBvcwMxBHZ0aWQDBHNlYwNzYw--?p=Portion+Sizes+By+Sight&fr=yhs-mozilla-002&hspart=mozilla&hsimp=yhs-002
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When you're a guest at someone's house, best estimates trump being anal-retentive. Enjoy the meal, don't over-indulge, and be happy!12
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Lmao, I can just picture their reaction while you're weighing their food. Sounds like something I would do. #NOSHAME
Anywho, I would recommend you just do your best to eyeball it and search for an extreme recipe of what you're eating on MFP. Better to be alittle under than over. IMO.
Perhaps google size amounts of pot roast to give you a better eyeball accuracy.1 -
ericatoday wrote: »I think food scales are ridiculous anyway for losing weight.
I used to think the same way (well, except for the passionate offense you have against them) until I bought one and realize I was over sizing my food to the point of a 400 calorie excess a day.
Don't put down a food scale. Some of us are successful using them. Saying using one is ridiculous is a bit extreme don't u think?13 -
If a guest in my home whipped out a food scale and started weighing the food I had spent hours preparing, you can bet your bottom dollar they would never be invited back.20
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The problem with people here is that they assume you should KNOW portion size.... Ahem!... That's the reason why we're here!!! Not controlling the proper portion size we over ate and are now trying to LOSE weight. Buddy, do whatever you need to do to lose the weight. I'd feel comfortable at a family member's/close friend's home. If it's someone I don't know very well, I'd eat a small portion and IF hungry later, I'd eat something else at home. Bon Appetite!!!4
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ericatoday wrote: »I think food scales are ridiculous anyway for losing weight. I do think it would be rude or weird. I just make my best estimate and i just make a small plate.
How are food scales ridiculous? For people that don't have a lot of weight to lose it can be very easy to underestimate how much they're truly eating. As you get closer to goal you don't have as much wiggle room so it's best to be as accurate as possible. Just because you don't like using or need to use a food scale doesn't mean you need to throw out such a blanket statement. Now that's ridiculous.
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Preach eeet1
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I don't get all the people saying it would be rude, when most of us use one ourselves. You know your family/friends better than we do, are they the type of people that would consider it rude?
I, for one, wouldn't mind in the least if a friend (or even just an acquaintance) needed to weigh their food before eating. I don't think of it as any different than someone needing specially prepared food for an allergy or a medical condition.3 -
If it's a one-time thing, I'd skip the scale. If they are family or close friends, and it's a regular or recurring thing, I'd totally bring the scale, unless you are ok with it being a maintenance day.6
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BruinsGal_91 wrote: »If a guest in my home whipped out a food scale and started weighing the food I had spent hours preparing, you can bet your bottom dollar they would never be invited back.
Knowing the reason they were doing it, it wouldn't bother me in the least.5 -
In my opinion bringing a scale to somebody house (relative, friend or foe), is totally out of place and border line insulting. I use a scale at home myself, but I would never take one with me if I am invited to somebody's house for dinner or lunch, or what ever, and I wouldn't appreciate a guest weighing their food at my table either (unless it is for a very important medical reason, of course).
OP do you take the scale to a restaurant too? What is the purpose of taking a scale if as you said, don't know how the meal was prepared? You are going to estimate the whole count any way.
If you are concerned about your calories, just increase your deficiency a couple days prior to the event or increase your activities and don't eat back your exercise calories. Then you will have more calories available and less worries when you go to your friend's house or out to dinner at a restaurant.
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If you have meals at their house on a semi regular basis then I'd bring the scale. If not then I'd skip it.
If I spent hours slaving away making an awesome dinner and my friend whipped out a scale to weigh out portions to enjoy. I would have told them where I keep mine so they didn't have to bring their own next time.7 -
I have to weigh my husband's food whether we are at home or not. My friends and family are totally fine with me doing so in their homes and even make sure I know ingredients and rough amounts to help out. Nobody thinks it's weird.
I think it may depend too on your relationship with your host - are you comfortable asking to use your scale or borrow theirs?1 -
I think it is a little tacky to do it at someone else's house. My family already teases me for doing it at home. They stopped teasing me so much once they saw the pounds dropping off
When I am out to eat or at a friend's house, I just do my best estimate and I usually log a little more than what I estimate just to be safe. Or I'll just eat a little less than my allowance that day. There are lots of ways to get around it.2 -
I think for those who rely heavily on the food scale with their own food prep, learning how to navigate restaurants and meals with family and friends outside of the home can be a good way to practice portion control and common sense logging without the scale.
If it were me OP, I would eat the food and compliment the hostess, saying, "this roast is delicious, where did you get the recipe?" Her answer may make it easier to log... For example "Pioneer Woman roast beef" is probably already entered in the database and while you are still guessing at the weight of what you are you will be closer than a wild guess...11 -
BruinsGal_91 wrote: »If a guest in my home whipped out a food scale and started weighing the food I had spent hours preparing, you can bet your bottom dollar they would never be invited back.
Yeah...I wouldn't. With family...maybe. But at someone else's home? No way. And I'm one who weighs everything I possibly can. I think it's easy enough to just eat light beforehand, and save the bulk of your calories for the event. Make your best guess with calories/portions. Have a small piece of whatever dessert there is, and then call it good. It's one day so whether you end up slightly over (or under) isn't going to hurt anything.
I'm sorry but toting a scale and analyzing a meal someone prepared for you is just wrong....
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I wouldn't take the scale with me. I would just make my best guess. I might ask for a recipe but other than that I would just guess.2
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I love to cook and entertain, and I would not mind if someone brought one to my home -- not worth getting upset about, from my perspective. I try to do whatever I can to make my guests feel at home, so they can use their scale (or mine) if they'd like.
That being said, it sounds as if quite a few people would find it offensive. So, you'd be taking a risk of offending your host. Probably not worth it when you could just eyeball it for one meal.
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I wouldn't do it personally, and unless you know exactly what is in the food and how it was cooked, you are going to be estimating anyway.
I think that estimating food when you are out and about is an important skill to learn along the way, look at this as a chance to practice.4 -
I have taken a scale to CLOSE family get togethers, family members that are aware and supportive of my newfound lifestyle. I know how certain things are prepared, so it's easy for me to weigh it out, create a recipe of their home cooked meal, and log appropriately. No one was insulted.
A barbecue or potkuck where everyone brings their own stuff though? Nah. I eat sensible while enjoying myself. I guess the best I can, and avoid things overly dense in calories or things I know I can easily overindulge in. Example: I might have some slaw on a hot dog at a cookout, but I'll opt for melon for dessert while everyone else is having the banana pudding. (If I can fit the pudding in my day, though, I'm having it!!!) Most people aren't gonna notice if you pass over the mac and cheese, or don't eat a roll, or take less ice cream than normal.
Just enjoy yourself.4
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